How to Blends Delicious Couscous with sausage
How to Blends Delicious Couscous with sausage Delicious, fresh and tasty.
Couscous with sausage. Stir in broth, water and pepper flakes; bring to a boil. Add couscous, mix it properly and switch off the heat. Serve the couscous with the sausage.
Season to taste with salt, freshly ground black pepper, and squeeze over a bit of freshly squeeze lemon or lime juice.
While sausage is cooking, chop onion and bell pepper.
When sausage is almost done drain excess oil if necessary.
You can cook Couscous with sausage using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Couscous with sausage
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Prepare of Couscous.
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Prepare of Sausage.
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It’s of Scotch bonnet,Red pepper, Green pepper.
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It’s of Onion.
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Prepare of Seasoning,salt.
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You need of Oil.
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It’s of Curry.
Add minced garlic and diced tomatoes.
Add couscous to sausage mixture along with fresh basil.
In a medium saucepan, bring water and garlic salt to a boil; stir in couscous.
Meanwhile, in a large skillet saute sausage and onion over medium heat until sausage is lightly browned.
Couscous with sausage instructions
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Ki yanyaka green pepper, red pepper,scotch bonnet,onion.
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Ki xuba oil a tukunya daidai yadda kike so.
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Idan yayi zafi sai ki yanka sausage naki ki soya.
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Sai ki kawo red and green pepper scotch bonnet, onion sai ki soya su.kisa seasoning din curry su soyu.
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Sai kisa ruwa 1cup idan ya tafasa sai kisa couscous din ki sai ki kashe wutan ki bashi Kamar 5minutes shikenan enjoyed it😍.
Cook, breaking up sausage with spoon, until browned.
Place couscous, oil, and a pinch of salt in a bowl.
Add chopped herbs, tossing to combine; season with salt and pepper.
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