Easiest Way to Quick Perfect Tawa fish fry recipe

Easiest Way to Quick Perfect Tawa fish fry recipe Delicious, fresh and tasty.

Tawa fish fry recipe. I have so many fried fish recipe in my blog. Each time i make them quite differently. This is one recipe which i made recently and loved the combination of it.

Hariyali Tawa Fish Fry Recipe is a lip smacking non vegetarian fish recipe where the fish is marinated with a hint of traditional spices like garam masala powder, lemon, coriander leaves and also mint leaves and then pan fried.

The besan and onion adhering to the fish pieces crisps them up and the lemon imparts a nice tangy flavour to this appetizer.

This restaurant style fish tawa fry recipe is so easy to make at home with very less ingredients.

You can cook Tawa fish fry recipe using 11 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Tawa fish fry recipe

1. Prepare 2 of Fish (I used Seer/King fish/Vanjaram meen).

2. You need 4 to 5 tbsp of Coconut Oil.

3. It’s of Marination.

4. It’s 1-2 tbsps of Chilli powder.

5. You need 2 tbsp of Kashmiri Chilli Powder.

6. You need 1 tsp of Turmeric Powder / Manjal Podi.

7. Prepare 2 tsp of Pepper Powder.

8. Prepare 1 tbsp of Ginger Garlic Paste –.

9. You need 1 tbsp of Lemon Juice –.

10. It’s as needed of Water.

11. It’s to taste of Salt.

We are using white Pomfret for the recipe, you can use any fish of your choice to make fish Tawa fry recipe.

This fish Tawa fry recipe is very popular in places like Maharashtra, Mangalore and most of South Indian states. "Tawa fish fry recipe is one of the popular dish served mainly in North India like Punjab and Haryana.

It is a tempting and mouth-watering dish made using fresh fish pieces.

This recipe is very similar to Amritsari fish fry.

Tawa fish fry recipe step by step

1. Clean fish pieces, make deep slashes in it. Mix all the ingredients for marination and add very little water and make it into a thick paste. Apply masala all over the fish, deep into the slits and slashes. Leave this to marinate for 30 mins..

2. Heat coconut oil in a pan, place fish over it. Cover it and cook on a medium low heat for 5 to 6 mins. Now flip over and cook on high heat for 5 more mins. Now the fish is done. Serve with lemon wedges and onion rings..

We can also have this recipe with chutney.

Tawa Fish Fry Recipe can also be served as an appetizer.

Bangda( bangada) fish tawa fry is a delicious seafood recipe that you can make at home.

This crisp golden Mackerel fish fry are first marinated with ginger garlic paste, red chilli powder, lemon juice and other spices.

It is shallow fry over gas stove using a tawa or non stick pan.