Easiest Way to Cook Yummy Egg Soup
Easiest Way to Cook Yummy Egg Soup Delicious, fresh and tasty.
Egg Soup. After many many trips to different Chinese restaurants looking for a good bowl of egg drop soup, I decided to take it upon myself to create what I feel is the ultimate in egg drop soup. I hope you enjoy it as much as I do! Tips: Eggs should be added LAST, after thickening soup.
A pinch of white pepper adds depth of flavor.
This is truly like restaurant egg drop soup!
In a large saucepan, bring broth to a boil over medium heat.
You can cook Egg Soup using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Egg Soup
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You need 2 of eggs.
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It’s of Cream corn.
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It’s of White pepper.
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Prepare 2 glass of water.
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You need 1 of little salt.
Combine cornstarch and water until smooth; gradually stir into broth.
Slowly stir the paste into the chicken stock before adding the eggs.
So What Is Egg Drop Soup?
In case this recipe is new to you, egg drop soup is a staple at Chinese restaurants across the United States.
Egg Soup step by step
- Boil water then pour the cream corn.Let it cook season with salt and pepper.Then beat the egg and slowly drop while stirring.
It's typically made with lightly-seasoned chicken or veggie broth, and filled with delicious egg "ribbons", which are created by whisking raw eggs into the simmering broth.
The beauty of egg drop soup lies in the fact that it contains only three core ingredients, and they're all kitchen staples.
First up is the broth, chicken being the most common.
After a few seconds, stir the egg mixture into the soup.
Cook at a gentle simmer for another mi While the rice cooks, lightly beat the eggs and the lemon juice together.
