Recipe: To Try At Home Pan Fried Corn Pone my version

Recipe: To Try At Home Pan Fried Corn Pone my version Delicious, fresh and tasty.

Pan Fried Corn Pone my version. Great recipe for Pan Fried Corn Pone my version. Everyone in the South, Central areas of America, and various other places, have their version. The origin is from Native Americans.

When the oil is hot lay the cakes into the pan.

Turn each and brown on the other side.

Corn pone can be fried as above or baked in a Dutch oven.

You can have Pan Fried Corn Pone my version using 9 ingredients and 12 steps. Here is how you cook it.

Ingredients of Pan Fried Corn Pone my version

1. It’s 4 cup of self-rising cornbread mix.

2. Prepare 1-1/4 cup of milk.

3. Prepare 15 ounce of can of whole kernel corn drained.

4. You need 1/4 cup of sugar.

5. It’s As needed of oil to fry in 1/4 cup total.

6. You need 1/4 cup of vegetable oil or corn oil.

7. Prepare 1/3 teaspoon of salt.

8. It’s 3 of large eggs.

9. You need 1/2 teaspoon of water.

If you have ham, bacon, or chili peppers, they can be added as an option.

Stir in corn meal and buttermilk.

Turn corn pones over when brown.

Add some oil to skillet as needed.

Pan Fried Corn Pone my version instructions

1. Heat a cast iron skillet and spray with nonstick spray..

2. Mix the batter and add the corn..

3. Mix very well no lumps. If its too runny add a little cornbread mix. You want this like waffle or pancake batter..

4. Add to the skillet about a dessert spoon size.

5. Let cook till craters form.

6. Flip them then and cook 2-3 minutes on second side..

7. Move to a paper towel.

8. OK the fry in oil method add oil to the skillet and fry in oil. Yes this does actually change the texture and flavor of the corn pone..

9. OK the last method. Have a big spatula, and have the skillet hot and a good fitting lid and a half teaspoon of water. Pour out the remaining batter on the hot skillet..

10. Add the lid and add the water under the lid and close for 1-1/2 minutes turn down the heat. This will toughen up and form a slight skin to make this a bit easier to flip without splatter or falling apart..

11. Take lid off and flip this bad boy, then turn up heat and cook 3 minutes. Turn once or twice more looking for any raw batter if none then it is finished..

12. Serve I hope you enjoy!!!.

Some people use a self-rising cornbread mix to make the corn cakes, and some add a small amount of flour or sugar.

No flour, no baking powder—just cornmeal, water, and salt.

Normally, you put these ingredients together and fry your corn pone in a cast iron skillet, but this version opts to use a Dutch oven instead.

You can check out the full instructions in this video.

The batter for hot water cornbread will be a bit thick and that is what you want.