Easiest Way to Quick Eating on a Dime BBQ biryani

Easiest Way to Quick Eating on a Dime BBQ biryani Delicious, fresh and tasty.
BBQ biryani. Chicken BBQ Biryani Recipe in Urdu & English Chicken BBQ biryani is one of the most innovative and admired dishes among the food lovers of Pakistan which is a blend of the two of the country's favorite foods, bbq, and biryani. Over time biryani recipes has become a staple for foodies of the country and no menu is complete without it. It is eaten on many auspicious occasions like Eid, weddings.
BBQ Chicken Biryani recipe that is definitely worth saving.
This recipe is one of hundreds of recipes for biryani.
This one is our teams favorite.
You can cook BBQ biryani using 29 ingredients and 11 steps. Here is how you achieve it.
Ingredients of BBQ biryani
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Prepare 750 gram of sela rice.
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You need 150 gram of dahi.
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Prepare 2 of onions.
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Prepare 3-4 of tomato.
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You need 4 of Pali oil.
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It’s 1/2 bunch of podina chopped.
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It’s 1/2 bunch of hara dhniya chopped.
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It’s 6-8 of aloo bhukhre.
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You need 5-6 of green chilies.
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You need of Salt to taste.
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It’s 1 TBS of LAL mirch powder.
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Prepare 1 of , TSP haldi powder.
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It’s 1 tsp of gram masala powder.
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You need of Food colour required.
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It’s of Tikka.
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It’s 1 packet of tikka masala.
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It’s 1 kg of chicken.
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Prepare 3 TBS of lehsan adrak paste.
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Prepare 2 TBS of creem.
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Prepare 2 TBS of dahi.
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It’s 1 tsp of haldi powder.
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You need of Salt to taste.
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It’s 2 tbs of oil.
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You need of Grand masala.
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You need 6-7 of LAL sabut mirch.
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Prepare 5-6 of Kali mirch.
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You need 4 of long.
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You need 1 of brdi elaichi.
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You need 1 of badyan ke phuol.
It's under new management and a new name, but they have a lot of the old menu as well as some expanded options.
The guy who took our order was very friendly, explaining the new menu.
The food is still excellent!" BBQ & Grilling Recipes.
For biryani, always use long grain rice.
BBQ biryani instructions
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Ek bowl me chicken Lein us me tikka masala haldi lehsan adrk paste dahi creem mixkren.
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1hour ke liye merint kerden ab khrdai me oil Lein or chicken ko achy se fry karein.
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Side ko plat Kar golden karein koila gram karein or smoke dein cover kerden.
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Rice ko 30- se 40 minutes ke liye bhigo dein tomato ko cut karein or spices ek pleter me Nikal leen.
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Rice ko boil karein sat hi salt BHI add karein to taste or pasar lein.
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Ek ptely me oil gram karein pyax ko golden karein or spices add karein.
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Achy se sub dalty Jaen or mix krty jaen.
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Bhu jay to flame low kerden ab maslae ko grand karein 1tbs dalen.
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Mix karein dahi ko ek small bowl me Nikalen or food colour add karein ab tikka rakhen maslae per.
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Ab dahi add karein sat hara dhniya or podina BHI teh per lgaen rice dalen or tawa Rakh Kar dum lgaen 10 minutes.
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Ab sarving dish me nikalen or creemi raita ke sat serve karein mazedar se BBQ biryani zarrur try karein.
Basmati rice with its thin, fine grains is the ideal variety to use.
Ghee is butter that has been slowly melted so that the milk solids and golden liquid have been separated and can be used in place of vegetable oil to yield a more authentic taste.
BBQ Nite is my go-to place because of their taste and price.
It's not like the skimp on pieces or anything.
The mutton is fresh tasting and the biriyani is rich and satisfying.