Easiest Way to Fall Eating on a Dime Egg fried chapati

Easiest Way to Fall Eating on a Dime Egg fried chapati Delicious, fresh and tasty.

Egg fried chapati. Place the flour and salt into a large bowl. Add ½ tsp sunflower oil and continue to knead the dough. See recipes for Fried Chapatis, Egg fried chapati too.

Fold in half, then in half again to make a triangle.

Repeat with the remaining mixture and chapatis.

Serve immediately, garnished with a little of the coriander.

You can cook Egg fried chapati using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients of Egg fried chapati

1. You need 2 of onion, chopped.

2. It’s 2 of chappati.

3. Prepare 1 of Green chilli.

4. You need 1/2 tsp of ground black pepper.

5. You need 10 of Curry leaves.

6. It’s 2 of eggs.

7. Prepare 10 piece of prawn.

8. Prepare 1/4 tsp of turmeric powder.

9. Prepare 1/2 tsp of Red kashmir chilli powder.

10. Prepare 1 tsp of ginger garlic paste.

11. Prepare 1/2 cup of chicken or mutton or beef gravy.

12. It’s 2 tbsp of oil.

13. It’s of salt.

Egg paratha is basically a flat bread recipe with egg mixture stuffing.

Egg paratha here is made in such a way that can be served mainly for kids breakfast recipe s or lunch.

Also check out some more anda recipes on the blog such as hyderabadi egg biryani, egg bhurji, kathi roll made with egg, egg kurma, egg curry for rice , egg roast, egg fried rice, south indian egg curry Egg masala gravy recipe - A simple, quick, flavorful, hot and delicious egg gravy that pairs well as a side with plain basmati rice, biryani, chapati, paratha and pulao.

It also goes well with any flavored variety rice recipes like ghee rice, pudina rice, jeera rice, kuska rice or coconut milk rice.

Egg fried chapati instructions

1. Roll chapati n cut in to 1"thick strips.

2. Heat oil add chopped onions, chopped greenchilli n salt, make it till golden brown.

3. Break eggs beat well and add to the onion mixture and stir well as scramble egg.

4. Mean while take a pan heat n add rest of the oil prawns, turmeric, red chilli powder and ginger garlic paste n salt and fry till done.

5. Add pepper to the egg mixture and prawn fry wid the oil and masalas.

6. Now add the chapati which is cut into strips and mix well..

7. Now add gravy to it and mix well until chapati observes the gravy. Turn off d heat n serve.

Egg masala gravy is a Indian dish made with boiled eggs, onions, tomatoes, whole spices & spice.

Heat a skillet over medium heat until hot, and grease lightly.

On a lightly floured surface, use a floured rolling pin to roll out the balls of dough until very thin like a tortilla.

Egg masala fry is a simple and quick egg curry recipe to be served with chapati mainly and is a popular egg masala in hyderabadi style.

This is one of the best and easiest form of egg recipe made with just onions and eggs and no other ingredients are required to make the egg curry.