How to Tips To Try At Home Oats and moong dal tikki

How to Tips To Try At Home Oats and moong dal tikki Delicious, fresh and tasty.

Oats and moong dal tikki. Method For oats moong dal tikki. Transfer the paste into a bowl, add all the remaining ingredients and mix well. Cutlet is one the popular snack for any parties in India.

Blend the dal to a coarse paste.

Transfer it to a bowl and add all the remaining ingredients and mix well.

Cook each Tikki on a non-stick tawa using ½ tsp oil.

You can cook Oats and moong dal tikki using 14 ingredients and 14 steps. Here is how you cook that.

Ingredients of Oats and moong dal tikki

1. You need 1/2 cup of moong dal.

2. You need 1 cup of water.

3. Prepare 1/2 cup of oats *.

4. It’s 1/2 tsp of green chilli chopped.

5. It’s 1/2 tsp of ginger paste.

6. It’s 1/2 tsp of garlic paste.

7. You need 1 tbsp of onion chopped.

8. Prepare 1 tbsp of cilantro chopped.

9. Prepare 1.5 tbsps of Chaat masala.

10. It’s 1/2 tsp of garam masala.

11. Prepare 1.5 tsps of chilli powder.

12. It’s 1/4 tsp of turmeric powder.

13. It’s to taste of salt.

14. Prepare 2 tsps of greasing oil for.

Here comes the delicious combo of moong dal and oats with chatpata Indian spices.

This Oats moongdal tikki is simple to prepare and uses shallow fry technique to get crispy outer and soft inside.

It makes an excellent starter recipe and a perfect health treat for get-together parties.

Drain and blend the dal in a mixer to a coarse paste Transfer the paste to a bowl, add all the remaining ingredients (except chilli garlic sauce) and mix well; reserve some oats for coating.

Oats and moong dal tikki instructions

1. Take a pan and add washed moong dal and water.

2. Keep it to boil on medium heat.

3. Boil it until dal tenders a bit and water completely evaporates.

4. Let it cool down for 5 minutes.

5. Drain and blend the dal to coarse paste.

6. Add all ingredients except oil.

7. Mix it well and divide mixture in to 12 equal portion.

8. Shape each portion in 2 inch diameter round, as shown below, each portion is called tikki.

9. Heat the non stick tawa on medium heat and grease tawa with 1/2 tsp oil.

10. Put 4 to 5 tikkis depending on the size of your tawa, cook it for about  1 minute.

11. Apply oil on top of the tikki and flip it over.

12. Press gently and cook it for a minute, tikkis are ready.

13. Repeat step 9 to 12 for all the remaining tikki.

14. Serve hot tikkis with tomato ketch up or green chutney.

This is a very healthy and high protein recipe and a good way to feed the kids oats.

This is lipsmacking snack and has replaced the regular tikki.

Moong Dal Tikki is perfect recipe for this rainy season.

We can make is with less oil so this is the healthy version of deep fried tikki.

Moong dal is cooked with some water till just firm but cooked and then drained and mixed with spices and then is shallow fried till crisp and golden.