Recipe: Perfect My potatoes an egg sauce

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Recipe: Perfect My potatoes an egg sauce
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Recipe: Perfect My potatoes an egg sauce Delicious, fresh and tasty.

My potatoes an egg sauce. Tossing the potatoes in egg whites has two benefits here: It adds an extra layer of crispness to each potato's skin, and also helps the seasoning stick, making the potatoes even more flavorful. Scrub the potatoes well, cutting out any eyes or spots, then pat dry. Rub the potatoes with some of the oil, sprinkle with salt and pepper.

With a sharp knife, cut an "X" in each potato.

Remove the pan from the heat.

With layers of potatoes and boiled eggs, smothered in a sour cream and cheese sauce, then baked, the dish is considered an easy option for dinner or lunch.

You can have My potatoes an egg sauce using 10 ingredients and 10 steps. Here is how you cook it.

Ingredients of My potatoes an egg sauce

  1. You need of Potatoes.

  2. You need of Palm oil.

  3. Prepare of Grammasala.

  4. You need of Seasoning.

  5. It’s of Salt.

  6. It’s of Green pepper.

  7. Prepare of Red pepper.

  8. You need of Onion.

  9. It’s of Egg.

  10. It’s of Ginger.

My grandmother, the German one, used to make the recipe all the time.

Preparing a delicious scrambled eggs with potato dish is very simple and speedy.

The first step is to prepare the potatoes: so start to peel them with a vegetable peeler or knife and then wash them under running tap water to remove any debris.

Now add the cheese, taste and season.

My potatoes an egg sauce instructions

  1. First peel the potatoes an perboild it.

  2. After perboiling it fry the palm oil wit onion add the greated pepper wit seasoning an spices.

  3. Add the perboiled potatoes.

  4. Wit the g pepper,an red,onion on it.

  5. Mix them well.

  6. After that is don.

  7. Put pan on lower heat add the palm oil wit greated pepper.

  8. Cut the g pepper,red p in a small size.

  9. Then add ur egg on it.

  10. After some minutes is done.

While the potatoes roast, make the dipping sauce (below).

To finish the potatoes, when roasted and while still hot from the oven, toss them with the vinegar and smoked paprika.

Taste, then adjust with additional vinegar and paprika.

Finish with a little flaky salt sprinkled on top.

Season with salt and pepper, add chopped egg and mix.