Recipe: Eating on a Dime Aloo pyaj paratha without stuffing

Recipe: Eating on a Dime Aloo pyaj paratha without stuffing Delicious, fresh and tasty.

Aloo pyaj paratha without stuffing. Great recipe for Aloo pyaj paratha without stuffing. This is my own style of making paratha (Indian bread) using potato, onion and some spices. The interesting fact about these paratha is the potato-onion mixture is not stuffed inside paratha.

Repeat the same on the other side.

Take the paratha off the fire and press a tissue paper to remove excess oil.

To Serve: Serve hot with accompaniments like raita, pickle and chutney.

You can cook Aloo pyaj paratha without stuffing using 10 ingredients and 20 steps. Here is how you cook that.

Ingredients of Aloo pyaj paratha without stuffing

1. It’s of potato medium size boiled and mashed.

2. It’s of onion chopped.

3. Prepare of turmeric powder.

4. You need of chilli powder.

5. Prepare of garam masala.

6. You need of oil.

7. Prepare of cumin seeds.

8. It’s of Salt.

9. It’s of wheat flour.

10. You need of oil for roasting paratha.

A picture of my dinner - aloo parathas without stuffing, with mint-yogurt dip and sabut.

This Paratha tastes same as the Aloo Paratha made from Aloo Sabji stuffing.

Simply roll the Paratha into small disc and roast it with little or no oil.

I have explained step by step recipe to make Aloo Paratha from scratch.

Aloo pyaj paratha without stuffing step by step

1. Take a pan with 1 tsp oil, keep it on medium heat.

2. Once oil is a bit warm add cumin seeds.

3. As cumin seeds sizzles, add onion and salt.

4. Cook it for 5-6 minutes until onion becomes soft.

5. Add mashed potato and mix it well.

6. Add turmeric powder, chilli powder and salt.

7. Mix it well and cook it for 2-3 minutes.

8. Turn off the stove.

9. Taste this mixture, the salt and chilli powder should be more than usually it will be in any curry because we will add wheat flour to this mixture later.

10. Let it cool down this mixture for an hour.

11. Add wheat flour and knead the dough (No water should be used), dough will be as shown below.

12. Divide it in 10 equal portions.

13. Take one portion make ball shape and then flat it with palms, take 2 tbsp of dry wheat flour in a bowl.

14. Put the tawa on the stove top on medium heat.

15. Dust the ball in dry wheat flour and Roll till its 5 inches diameter circle as shown below.

16. Tawa will be warm by now put the paratha onto tawa and heat it for 30 seconds.

17. Flip it over to the other side with spatula and cook it for 45 seconds.

18. Again flip it and add 1/4 tsp oil, press it with spatula on side and let it cook for 10-12 seconds and then take it in to a plate.

19. Repeat step 13 to 18 for each of the parathas.

20. Serve hot with curd or tomato ketch up.

Easy to make aloo paratha This is my own style of making paratha (Indian bread) using potato and some spices.

The interesting fact about these paratha is the potato-spices mixture is not stuffed.

Welcome to Royal Fires Aloo paratha without stuffing by royal fires,aloo parota Plz do subscribe our channel and watch our other videos 👇 Immune boosting hom.

Perfect Breakfast, Brunch or Lunch Aloo Paratha Recipe.

I simply love them with Aachar(Indian Pickle) and Cucumber Raita(Spicy Yogurt) Aloo Paratha (Stuffed Spicy shallow fried Mashed Potato Bread) is very popular breakfast among all generations of people across length and breadth of India.