How to Winter At Home Stuffed brinjal and potato(stuffed aloo baingan)

Anne Stanley

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How to Winter At Home Stuffed brinjal and potato(stuffed aloo baingan) Delicious, fresh and tasty.

Stuffed brinjal and potato(stuffed aloo baingan). Eggplants are used in lots of curries like Baingan Bharta, Baingan Tomato Curry and Bharva Aloo Baingan. Bharva Aloo Baingan is prepared with small baby eggplants. Baingan are stuffed with indian spices and pressure cooked with potatoes.

Aloo baingan masala recipe - Simple potato brinjal recipe that goes well with plain paratha, roti or plain rice.

Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in a spicy onion tomato masala.

In Indian cuisine we make lot of curries with potatoes as they enhance the taste of the dish.

You can cook Stuffed brinjal and potato(stuffed aloo baingan) using 23 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed brinjal and potato(stuffed aloo baingan)

Prepare of baingan.
You need of medium size aloo.
It’s of tomato.
Prepare of adrak-mirch ka paste.
It’s of garlic paste.
You need of dhaniya powder.
Prepare of Lal mirch powder.
You need of haldi powder.
It’s of Salt..
It’s of oil.
You need of sugar.
It’s of Chopped dhaniya.
Prepare of .
Prepare of mung phali.
Prepare of Salt.
You need of roasted besan.
Prepare of -Dhaniya-haldi-mirch powder.
It’s of Salt.
You need of oil.
Prepare of dry coconut ka bura.
You need of sugar.
It’s of sabut dhaniya.
Prepare of saunf.

Some combinations of veggies really go well together.

Bharela Ringan Bataka (Stuffed Baingan Aloo) is one of traditional gujarati vegetable.

It is spicy delicious daily meal recipe.

Fill stuffing into eggplant and potatoes.

Stuffed brinjal and potato(stuffed aloo baingan) instructions

Baingan and aloo ko subse pehle achhe se wash karke baingan ko bich mein se cut karle and aloo ko tukdo mein cut kar le pic mein bataya hai us tarah se,.
Tomato ko cut karle barik..and adrak,mirch and garlic ka paste ready kar le,ab stuffing ke liye subse pehle mixy Jaar mein,mung phali,besan,sabut dhaniya,saunf,coconut ka bura,sugar and salt daal ke powder bana le.
Ab voh powder ke Ander oil add karein,ab baingan ke Ander yeh stuffing Bhar le and ek kadhai mein oil garam karein,adrak mirch ka paste bhun le,phir tamatar daal ke haldi,mirch and dhaniya powder mila ke salt daale and achhe se puree jaisa bana le, &sugar bhi add karein..2-3 minute ke liye pak ne de.
Ab aloo and baingan ko bhi mila le,achhe se dhire dhire Chala ke sub mix kar le,ab 5 minutes ke liye pakne de and ab 1 cup jitna pani daal de and aur 10 minutes ke liye pakne de.
Ab subji ko check karle ki baingan and aloo pak gaye hai ki nahin..garam garam chapati ke sath serve karein…

Heat oil in a pan at medium flame and add mustard seeds in it.

When it is spattering, add cumin seed in it.

Then add asafetida. ←Gujarati Style Khatti Meethi Dal Recipe

Once the heat is off, allow the pressure to release naturally.

Open the cooker and gently toss in the coriander leaves into the Bharva Baingan Masala, give it a mix and serve hot.