Recipe: Perfect My Family's Traditional Baked Beans

Recipe: Perfect My Family's Traditional Baked Beans Delicious, fresh and tasty.

My Family's Traditional Baked Beans. My Family's Traditional Baked Beans As far back as I can remember there has always been baked beans sometimes with hotdogs slice up into it, or bacon was layer across the top randomly, at almost all our family get-togethers. If you give it a go I hope you enjoy these delicious traditional baked beans we have eaten in my family. My Family's Traditional Baked Beans instructions.

Cover all the surface area with the bacon.

My family enjoys this easy baked beans recipe with cornbread, but it also rounds out any cookout.

Canned pork and beans make meal prep quick. —Phyllis Schmalz, Kansas City, Kansas My Family's Traditional Baked Beans step by step.

You can cook My Family's Traditional Baked Beans using 7 ingredients and 9 steps. Here is how you cook that.

Ingredients of My Family's Traditional Baked Beans

1. You need 2 quarts of baked beans.

2. You need 2-1/2 tablespoons of Heinz Tomato Ketchup.

3. You need 1/3 cup of dehydrated minced onion.

4. It’s 2 teaspoon of yellow prepared mustard usually Plochman's or French'.

5. Prepare 1/2 cup of packed dark brown sugar.

6. You need 1/2 pound of sliced smoked bacon.

7. It’s 1 tablespoon of dark brown sugar to sprinkle on top.

Chop the bacon into small pieces.

Place over the top of the bean mixture.

Cover all the surface area with the bacon.

This old-fashioned from scratch recipe has been in our family for generations and is one that is considered the best baked bean recipe ever…according to our family anyway.

My Family's Traditional Baked Beans instructions

1. Preheat oven to 350 degrees Fahrenheit.

2. Mix all the ingredients except the 1 tablespoon dark brown sugar and the bacon..

3. Pour into a cast iron skillet or 9x13 baking pan..

4. Chop the bacon into small pieces..

5. Place over the top of the bean mixture. Cover all the surface area with the bacon..

6. Then sprinkle the dark brown sugar over the top of the bacon and beans..

7. Bake in the oven 45 minutes till bacon is done..

8. Let rest for 10-12 minutes..

9. Serve I hope you enjoy!!.

Quick Soak - For a quick soak, pour the dry beans into a pot and cover the beans with cold water.

Place the pan on the stove over medium-high heat and bring to a boil.

Fèves au lard is traditional beans baked in a ceramic or cast-iron pot usually flavoured with salted pork or lard and sweetened with maple sugar.

The historical background for Quebec cuisine is generated from the fur trade, where many dishes contributed a high fat or lard content providing high energy in the middle of the cold winter.

Quick Classic Baked Beans are cooked mostly on the stovetop and then briefly broiled for crusty edges.