Easiest Way to Refreshing Tasty Stuffed brinjal and potato(stuffed aloo baingan)

Gertrude Cain

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Easiest Way to Refreshing Tasty Stuffed brinjal and potato(stuffed aloo baingan) Delicious, fresh and tasty.

Stuffed brinjal and potato(stuffed aloo baingan). Eggplants are used in lots of curries like Baingan Bharta, Baingan Tomato Curry and Bharva Aloo Baingan. Bharva Aloo Baingan is prepared with small baby eggplants. Baingan are stuffed with indian spices and pressure cooked with potatoes.

Aloo baingan masala recipe - Simple potato brinjal recipe that goes well with plain paratha, roti or plain rice.

Aloo baingan is a delicious dish made by simmering young brinjals and potatoes in a spicy onion tomato masala.

In Indian cuisine we make lot of curries with potatoes as they enhance the taste of the dish.

You can cook Stuffed brinjal and potato(stuffed aloo baingan) using 23 ingredients and 5 steps. Here is how you cook that.

Ingredients of Stuffed brinjal and potato(stuffed aloo baingan)

Prepare 8 of baingan.
Prepare 3-4 of medium size aloo.
You need 1-chopped of tomato.
You need 2-teaspoon of adrak-mirch ka paste.
Prepare 1-teaspoon of garlic paste.
It’s 1-teaspoon of dhaniya powder.
You need 1-teaspoon of Lal mirch powder.
It’s 1-teaspoon of haldi powder.
Prepare As needed of Salt..
You need 2-tablespoon of oil.
It’s 1-teaspoon of sugar.
It’s of Chopped dhaniya.
Prepare For stuffing of .
Prepare 1/2 cup of mung phali.
Prepare as needed of Salt.
You need 3-4 tea spoon of roasted besan.
It’s 1-1 teaspoon of -Dhaniya-haldi-mirch powder.
Prepare of Salt.
Prepare 2-teaspoon of oil.
You need 1-teaspoon of dry coconut ka bura.
It’s 2-teaspoon of sugar.
You need 1/2-teaspoon of sabut dhaniya.
Prepare 1/2 tea spoon of saunf.

Some combinations of veggies really go well together.

Bharela Ringan Bataka (Stuffed Baingan Aloo) is one of traditional gujarati vegetable.

It is spicy delicious daily meal recipe.

Fill stuffing into eggplant and potatoes.

Stuffed brinjal and potato(stuffed aloo baingan) step by step

Baingan and aloo ko subse pehle achhe se wash karke baingan ko bich mein se cut karle and aloo ko tukdo mein cut kar le pic mein bataya hai us tarah se,.
Tomato ko cut karle barik..and adrak,mirch and garlic ka paste ready kar le,ab stuffing ke liye subse pehle mixy Jaar mein,mung phali,besan,sabut dhaniya,saunf,coconut ka bura,sugar and salt daal ke powder bana le.
Ab voh powder ke Ander oil add karein,ab baingan ke Ander yeh stuffing Bhar le and ek kadhai mein oil garam karein,adrak mirch ka paste bhun le,phir tamatar daal ke haldi,mirch and dhaniya powder mila ke salt daale and achhe se puree jaisa bana le, &sugar bhi add karein..2-3 minute ke liye pak ne de.
Ab aloo and baingan ko bhi mila le,achhe se dhire dhire Chala ke sub mix kar le,ab 5 minutes ke liye pakne de and ab 1 cup jitna pani daal de and aur 10 minutes ke liye pakne de.
Ab subji ko check karle ki baingan and aloo pak gaye hai ki nahin..garam garam chapati ke sath serve karein…

Heat oil in a pan at medium flame and add mustard seeds in it.

When it is spattering, add cumin seed in it.

Then add asafetida. ←Gujarati Style Khatti Meethi Dal Recipe

Once the heat is off, allow the pressure to release naturally.

Open the cooker and gently toss in the coriander leaves into the Bharva Baingan Masala, give it a mix and serve hot.