Easiest Way to Cook Eating on a Dime Murungai Keerai Poricha Kottu

Lucas Castro
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Easiest Way to Cook Eating on a Dime Murungai Keerai Poricha Kottu
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Easiest Way to Cook Eating on a Dime Murungai Keerai Poricha Kottu Delicious, fresh and tasty.

Murungai Keerai Poricha Kottu. Murungai Keerai Poricha Kuzhambu Recipe with step by step pictures. This is also called as Murungai Keerai Poricha Kootu as it is a dal based dish. Murungai Keerai known as Drumstick Leaves (Moringa Leaves) is a rich source of Iron and Vitamin A and I try to include it whenever I could get hold of it which is very rare though.

Drumstick leaves are very healthy as it is rich in iron.

We need to include some variety of spinach in out daily diet to stay healthy.

The Milagu Keerai Poricha Kootu Recipe is a wholesome dish from Tamil Nadu which is packed with flavors from the roasted urad dal, black pepper which is ground along with coconut.

You can have Murungai Keerai Poricha Kottu using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Murungai Keerai Poricha Kottu

  1. You need 2 cups of Murungai keerai or Moringa.

  2. It’s 1 cup of Moong dal.

  3. It’s 1 small of Grated coconut.

  4. It’s 2-3 of Green chillies as per taste.

  5. It’s 1 tsp of Cumin/jeera.

  6. It’s 5-6 of Pepper.

  7. You need 1/4 tsp of Turmeric powder.

  8. You need 1 tbspn of Oil/ghee.

  9. It’s 1/4 tsp of Mustard seeds.

  10. Prepare Pinch of Hing.

  11. You need 1 of red chilli.

Kootu is essentially a dal and vegetable combination which is coked with some everyday masalas.

Did You Know- Amaranth on the other hand is a powerhouse of Iron and Vitamins. Amaranth is rich minerals.

Murungai Keerai Kootu or Drumstick Leaves Kootu is a wholesome, No Onion No Garlic South Indian Vegetarian Side Dish Recipe made with Murungai Keerai, Drumstick Leaves or Moringa.

A Tamil Brahmin Style kootu recipe with lentils and a coconut gravy makes it a best accompaniment to chapati, rice and dosai.

Murungai Keerai Poricha Kottu step by step

  1. Pressure cook moong dal with turmeric powder for 2 whistles..

  2. In a pan add washed keerai and one cup water to it.Add salt as per your taste and allow it to cook for 5 to 8 minutes..

  3. Grind grated coconut,green chillies,cumin seeds,pepper to a fine paste and keep it aside..

  4. Add the cooked moong dal to the keerai in the pan and bring to a boil.Add the grinded coconut paste and let it cook for 4 mins on low flame till the raw smell goes off..

  5. Heat a pan with oil or ghee and season with mustard seeds,red chilli and hing.Pour the seasoning over the keerai kottu..

  6. Mix well.Murungai keerai poricha kottu is ready. Serve hot with rice..

Murungai Keerai Poricha Kuzhambu/Drumsticks Leaves Poricha Kuzhambu is one healthy bowl of authentic recipe from district of Thirunelveli.

Murungai Keerai/Drumstick Leaves has n number of medicinal values and is cure for lots of diseases.

Murungai keerai poricha kuzhambu is ready to be served.

Instead of pressure cooking the moong dal, you can boil it in enough water in a pan until it turns soft and mashed.

This poritha kuzhambu is best served with rice.