How to Quick Eating on a Dime My Ultimate Bacon Onion Sauce

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How to Quick Eating on a Dime My Ultimate Bacon Onion Sauce
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How to Quick Eating on a Dime My Ultimate Bacon Onion Sauce Delicious, fresh and tasty.

My Ultimate Bacon Onion Sauce. My Ultimate Bacon Onion Sauce I been wanting to do this one again for a very good while. How to cook bacon onion rings to crispy, chewy perfection. This is low enough to cook the bacon and onions without burning, but will crisp the bacon.

When the bacon is mostly rendered but not really crispy, add a chopped onion.

I had two onion halves: half a yellow, half a red, so I added both of those chopped up.

A pinch of salt would be wise here too.

You can have My Ultimate Bacon Onion Sauce using 9 ingredients and 8 steps. Here is how you achieve it.

Ingredients of My Ultimate Bacon Onion Sauce

  1. Prepare 1/4 pound of Bacon.

  2. Prepare 1 of medium onion diced finely.

  3. You need 1/3 teaspoon of onion powder.

  4. You need 1/2 teaspoon of granulated garlic powder.

  5. Prepare 1/2 teaspoon of mustard powder.

  6. Prepare 1 tablespoon of tomato paste.

  7. It’s 1 teaspoon of molasses.

  8. Prepare 1 tablespoons of dark brown sugar.

  9. It’s To taste of kosher salt.

I loved the original Ultimate Cheeseburger and was sad when they replaced the mayo-onion sauce with ketchup, mustard and mayonnaise, essentially removing the "ultimate" and making it just another cheeseburger.

I cooked up some bacon and caramelized onion on the side burner of my grill.

While the burgers were cooking I added some Whiskey, Worcestershire, black pepper and some brown sugar, then let that cook down.

The whiskey sauce tops on this burgers and soaks into the bun making it SO delicious.

My Ultimate Bacon Onion Sauce step by step

  1. Chop the bacon finely..

  2. Fry in a pan with the onions..

  3. Cook till bacon is crispy.

  4. Add everything else except the tomato paste..

  5. Sauté for 7 minutes stirring often..

  6. Add the tomato paste and sauté 5 minutes. Taste and adjust spices..

  7. Let rest for 3 minutes its ready. You can serve on sandwiches, burgers, fries, hotdogs and so on..

  8. I hope you enjoy!.

The Ultimate Bacon Mac and Cheese.

We are gonna use some of that when we make our roux for the cheese sauce!

Once the butter has melted and mixed with the bacon fat, add the chopped green onions.

Mix them up for a few minutes to soften them.

This sauce can be made in a Vitamix.