Easiest Way to Blends Perfect Dal tadka. Bachelor style

Easiest Way to Blends Perfect Dal tadka. Bachelor style Delicious, fresh and tasty.

Dal tadka. Bachelor style. Dal Tadka is a popular Indian lentil dish made with arhar dal (husked & split pigeon pea lentils) or masoor dal (husked & split red lentils). This Dal Tadka recipe gives you a delicious creamy dal with smoked flavors. Restaurant Style Dal Tadka - Made on Stovetop with an optional smoking method.

Moong Dal Tadka is known for its supreme flavour and rich texture.

Moong Dal Tadka goes amazing with Steamed rice, Jeera rice, Ghee rice.

Dal tadka or Tadka Dal is one of the most basic yet one of the most popular dal recipes served in any Indian Restaurant.

You can cook Dal tadka. Bachelor style using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients of Dal tadka. Bachelor style

1. Prepare of to add in presure coocker.

2. You need of garlic cloves- vellulli.

3. It’s of tamarind and turmeric powder.

4. You need of one or 2 tomato.

5. Prepare of tor dal - kandi pappu.

6. Prepare of water (1.5 or 2 cup).

7. You need of salt.

8. It’s of chili powder.

9. It’s of onion, chopped.

10. It’s of green chillies 3~5 sliced.

11. It’s of jeera(cumin seeds).

12. You need of for tadka(popu.).

13. Prepare of mustard seeds(aavalu).

14. You need of jeera(cumin seeds).

15. You need of red dry chilly.

16. You need of black gram.~ minapa pappu.

17. Prepare of garlic cloves. sliced.

18. It’s of curry leaves.

Learn to make Restaurant Style Tadka Dal or Dal Tadka with step-by-step video guide.

A plain dal is a staple more or less at every meal in an Indian household.

This Restaurant Style Dal Tadka has: A homemade version which tastes just like the restaurant one with the use of fresh and high-quality ingredients.

A smoky flavor can be added with the use of coal.

Dal tadka. Bachelor style instructions

1. Put dal and warter into cooker. Add chopped onion. Green Mirchi. Chilli powder salt. Mashed garlic cloves with jera. A pich of turmaric powder/haldi/pasupu. A two table spoon oil..

2. Close cooker and cook it for 3 vistles..

3. Mash it to paste using round headed spoon. Or masher..

4. Tadka. Take one more vesel. Lit stove. Put on it. And add oil. Once oil heated. Add jera, sarasau/avalu, red chillies,cloves. Once they turn into brown. Add turmeric powder and curry leaves. Put off the flame. Make sure to not to over burn. Better to add all these ingredients after you put off flame when oil heat to boiling..

5. Add this tadka to dall. Vice versa. And mix. Dal is ready to eat with chapati. Rice..

Tastes amazing with Jeera Rice or Restaurant Style Indian Breads.

A simple dal bursting with amazing flavors and a delicious tadka.

Mix dal tadka is of the Punjabi dhaba style dal tadka recipe made with multiple lentils namely toor dal, moong dal, urad dal and chana dal.

It is one of the famous dal recipe in India and also very easy to prepare.

Mix dal tadka recipe is also one of the healthy dal tadka recipe because it is very rich in proteins and fibres.