Recipe: Eating on a Dime Hotdog with my Ultimate Bacon Onion Sauce

Bill Schmidt
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Recipe: Eating on a Dime Hotdog with my Ultimate Bacon Onion Sauce
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Recipe: Eating on a Dime Hotdog with my Ultimate Bacon Onion Sauce Delicious, fresh and tasty.

Hotdog with my Ultimate Bacon Onion Sauce. Hotdog with my Ultimate Bacon Onion Sauce Awesome! Bring a large skillet or grill pan sprayed with nonstick spray to medium-high heat on the stove. To assemble sandwiches, place a slice of cheese and bacon on each roll.

Add the buns cut side down and the hot dogs to a hot grill or grill pan over medium-high heat.

Place hot dogs in the hot dog buns.

Top each with your favorite barbecue sauce, blue cheese crumbles, and a large handful of fried onions.

You can have Hotdog with my Ultimate Bacon Onion Sauce using 7 ingredients and 5 steps. Here is how you cook it.

Ingredients of Hotdog with my Ultimate Bacon Onion Sauce

  1. You need 6 ounces of hotdogs 3 of them.

  2. It’s 3 slices of bread or 3 hotdog buns.

  3. Prepare 3 tablespoon of my Ultimate Bacon and Onion Sauce see my recipe.

  4. You need 3 teaspoon of yellow prepared mustard divided.

  5. Prepare 4 teaspoon of Heinz Tomato Ketchup divided.

  6. You need 4-1/2 tablespoons of Italian 6 blend cheese divided.

  7. It’s 1/4 cup of water for steaming.

Add the cinnamon, chili powder, garlic powder,hot pepper sauce& salt.

They are served with mustard and warm sauerkraut, like the Coney Island Hot Dog, but Sabretts have a rich orange colored sweet-tart onion sauce.

By itself, the onion sauce is nothing special.

But with the mustard and kraut, it is the perfect balancer.

Hotdog with my Ultimate Bacon Onion Sauce instructions

  1. Add water to a heated pan or skillet. Add hotdogs and cover. Heat the bacon and onion sauce I used the microwave for 30 seconds..

  2. Get the bread ready..

  3. Get the cheeses ready.

  4. By this time the hotdogs will be steamed..

  5. Add everything to your bread. Serve I hope you enjoy!!!.

If you've had a hot dog in Manhattan with onion sauce, chances are you've had Sabrett's.

Instructions In a medium bowl, mix ketchup, water, hot sauce, salt and pepper, until combined, then set aside.

In a small saucepan, melt one tablespoon of butter, and stir in ketchup mixture.

Cook for a few minutes on simmer, until warm.

Heat the corn oil in a skillet over medium heat.