Recipe: Appetizing Mutton Dum Biryani

Recipe: Appetizing Mutton Dum Biryani Delicious, fresh and tasty.

Mutton Dum Biryani. The Mutton Dum Biryani Recipe is a lip smacking biryani that is packed with flavours from the spices, caramelized onions and saffron. It is a hearty dish that is made during festivals like Id and or when there are special occasions in the family. The dum cooking technique which we have used in this recipe, brings in the deep flavours from the mutton masala to get combined with the Basmati Rice.

Making Mutton Biryani wouldn't get any easier!!!

Check out this weeks blogging tip above the recipe.

So here is the mutton dum biryani recipe which does not require patience and can be cooked quite easily just with the help of a tenderizer.

You can have Mutton Dum Biryani using 30 ingredients and 6 steps. Here is how you cook it.

Ingredients of Mutton Dum Biryani

1. It’s of Masala.

2. You need of Mutton.

3. Prepare of Onions.

4. It’s of Garlic.

5. You need of Ginger.

6. You need of Green Chillies.

7. Prepare of Small Shallots.

8. Prepare of Tomato.

9. You need of Lemon.

10. You need of Yoghurt.

11. You need of Mint Leaves.

12. Prepare of Coriander Leaves.

13. Prepare of Pandan Leaves.

14. It’s of Garam Masala.

15. Prepare of Turmeric Powder.

16. You need of Ghee (Cow).

17. Prepare of Coconut Milk.

18. Prepare of Coconut Oil.

19. You need of Salt.

20. Prepare of Flour (for dum).

21. You need of Rice.

22. It’s of Basmati Rice.

23. You need of Fennel.

24. You need of Raisins.

25. You need of Cashew Nut.

26. It’s of Cinnamon.

27. It’s of Cloves.

28. Prepare of Star Anise.

29. Prepare of Sliced Pineapple.

30. It’s of Bay Leaves.

Every biryani recipe requires fried onions and here is the recipe on how to fry onions for biryani recipe.

If tenderizer is not added and directly placed the biryani for dum then the mutton inside the biryani would remain harder.

Mutton biryani recipe with step by step photos and a video recipe.

Mutton Dum Biryani tastes delicious and can be made easily at home.

Mutton Dum Biryani step by step

1. Slice onions & crush garlic, small shallots, green chillies & ginger. Mix it with coriander leaves, mint leaves, pandan leaves, tomato, turmeric, garam masala, lemon juice, half cup coconut oil, ghee & salt. Cook the mix..

2. Add Mutton into the mix along with half cup of yoghurt. Cook & make sure the gravy is thick..

3. Fry sliced onions, raisins & cashews in ghee separately..

4. Cook the rice (75%) with salt, bay leaves, fennel, cinnamon, clove, cardamom & star anise..

5. Spread ghee on the base of a bigger cooking vessel. Place half the gravy. Then add half the rice on top of it evenly (till you cant see the gravy). Add coriander & mint leaves along with the sliced pineapples, fried onions, cashews & raisins on the rice..

6. Add remaining curry as next layer & then the rice on top of that (repeating the above procedure). Drizzle some ghee over the rice. Drizzle some coconut milk. Seal the lid on top of the vessel with flour dough. Put on low flame till Masala settles..

It is a rice dish made with mutton, rice, herbs & aromatic spices.

It is prepared with layering the basmati rice over the cooked mutton with herbs & spices in a biryani pot (or any heavy bottom pan).

In this video I'll be sharing Recipe of World Famous Hyderabadi Mutton Dum Biryani It's An Highly Authentic Recipe By Norien Nasri Ingred.

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There are so many ways a biryani is made across India.