Easiest Way to Make Delicious Dhokla - a quick and healthy tea time snack

Easiest Way to Make Delicious Dhokla - a quick and healthy tea time snack Delicious, fresh and tasty.

Dhokla - a quick and healthy tea time snack. One of the most common snacks of the Gujaratis are the Dhoklas that we can't really miss. Dhoklas are made by making a batter, which is made of besan or gram flour or sometimes, soaked dals are ground to make the base of the batter as well. Here you can find delicious Dhokla Recipes you can make for a tea time snack. * Grease the dhokla plates.

This recipe promises to be an instant hit with your family, friends and guests.

Check out the full recipe of healthy tea-time snack Ragi Rava Dhokla by Chef Ananya Banerjee: It is served as a tea time snack in Gujarat with a variety of sweet and spicy homemade green chutney.

Dhokla is prepared with gram flour which is besan in Hindi, water, lemon juice, green chili, salt, and spices.

You can cook Dhokla - a quick and healthy tea time snack using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Dhokla - a quick and healthy tea time snack

1. It’s 200 gms of gram flour (besan).

2. Prepare 1/4 tsp of baking soda.

3. Prepare 1 of ENO (fruit salt flavour).

4. It’s 1/2 tsp of salt.

5. Prepare 1/4 tsp of turmeric powder.

6. It’s 2 tbsp of cooking oil.

7. It’s 1/2 tsp of chilli powder.

8. You need 1/4th tsp of mustard seeds.

9. You need 2 of dry chillies.

10. Prepare 2 tsp of lemon juice.

11. Prepare 6-8 of Curry leaves.

It is a healthy snack or breakfast because it is a gluten-free and vegan in nature.

Instant Rava Dhokla is a quick and easy breakfast or a tea time vegan snack which can be made in a jiffy.

These are made with Rava or semolina.

They are soft, fluffy steamed savoury cakes which can also be served as a side dish.

Dhokla - a quick and healthy tea time snack step by step

1. Mix besan, turmeric powder, chilli powder and salt. Add lemon juice and water and whisk it to form a bit flowy batter as shown in the picture. Then add 1 tbpn hot oil and stir well. Keep the batter aside..

2. Now let the water in your steamer boil. (You can also use a idli maker/pressure cooker) Once the water starts to boil, add baking soda and ENO to the batter and mix well..

3. Now grease the container in which you can steam the batter with little oil and pour the batter into it and steam for 10mins. And voila! The dhokla is ready..

4. Now take a pan and heat one tbsp oil. Add mustard seeds, dey chilli and curry leaves. Fry on low flame for few seconds and use it to garnish your dhokla..

They go as perfect finger food for toddlers and great healthy ideas for kid's parties.

Dhokla or khaman dhokla is one of the famous Gujarati dishes, served as a breakfast or tea-time snack.

Usually, dhokla is steamed but this dhokla is made in a mug which is quick, healthy, and nutritious.

Microwave mug dhokla is super delicious and easy to make without any fuss.

It is a perfect snack for your immediate hungry twinge.