Recipe: Appetizing Pav bhaji

Recipe: Appetizing Pav bhaji Delicious, fresh and tasty.

Pav bhaji. This is a very popular recipe in India, liked by almost everyone. You may have to go to a nearby Asian Indian store to get the 'Pav Bhaji Masala' that is the special spice to bring the flavor (Masala means spice). Bhaji is the vegetables cooked with spice.

Pav Bhaji Recipe - About Pav Bhaji Recipe

Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra.

It is a delicious combination of different vegetables cooked and mashed together.

You can cook Pav bhaji using 17 ingredients and 17 steps. Here is how you achieve it.

Ingredients of Pav bhaji

1. It’s of potatoes medium size.

2. It’s of cauliflower.

3. It’s of green peas.

4. Prepare of green bell pepper.

5. It’s of tomatoes chopped.

6. It’s of onion chopped.

7. It’s of butter.

8. It’s of garlic paste.

9. You need of chili paste green.

10. You need of coriander leaves chopped.

11. You need of Salt.

12. You need of cumin seed.

13. Prepare of pav masala bhaji.

14. Prepare of chilli powder.

15. It’s of turmeric powder.

16. It’s of butter buns oil or for roasting.

17. Prepare of pav bun pieces /.

This is one dish, loved by people of all ages and cooked with different variations in different households.

Pav Bhaji is the smartest way to have all the healthy.

Add tomatoes, potatoes, and corn to the saucepan.

Season with chile powder, coriander, and ginger.

Pav bhaji instructions

1. Cut potato and cauliflower in big pieces.

2. Boil them with 1.5 cup water in pressure cooker for 15 minutes / 3 whistles.

3. Take a deep pan and add 2 tbsp butter,keep the stove on medium heat.

4. Once butter is melted add cumin seeds.

5. After 30 seconds, add onion, tomatoes, green chilli paste, garlic paste and salt.

6. Boil peas with a cup of water in another pan for 5 minutes.

7. Cover the deep pan with tomatoes, stir it occasionally.

8. As tomatoes tenders completely, add turmeric powder, chilli powder and pav bhaji masala (I used Everest pav bhaji  masala, i.e. available any Indian grocery store).

9. Cover it and keep for 2 minutes.

10. Strain water from boiled vegetables and add it to deep pan .

11. Add boiled peas with water, green bell pepper, coriander leaves.

12. Add 1/2 cup water and salt.

13. Keep it covered for 20 minutes on low heat and stir occasionally, call this curry as bhaji.

14. As you get desired consistency, turn off the stove.

15. Heat skillet to roast the bun with butter (optional). You can serve bhaji with bread also..

16. At the time of serving bhaji, add some raw chopped onion and lemon juice .

17. Serve bhaji with bun / bread and enjoy :).

Pav Bhaji is a combo dish of Pav (meaning bread), and bhaji (meaning curried vegetables).

Mumbai Paav Bhaji, the King of Indian Street Food, is an immensely gratifying meal, that will transport you to a gastronomical bliss.

Pav Bhaji is not only a sure shot party pleaser, but also a wholesome satisfying weeknight dinner.

Pav bhaji is a fast food dish from India.

It consists of a thick vegetable curry served with a soft bread roll.