Recipe: Tasty Sausage and Egg
Recipe: Tasty Sausage and Egg Delicious, fresh and tasty.
Sausage and Egg. In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage.
Stir in sausage and serve warm.
A hearty mixture of eggs, milk and Bisquick™together with sausage, slices of savory mushrooms and bright bites of green onions makes this egg bake cheesy and hard to resist.
If sausage and mushrooms aren't your thing, check out the rest of Betty's egg bake recipes.
You can have Sausage and Egg using 2 ingredients and 1 steps. Here is how you cook it.
Ingredients of Sausage and Egg
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It’s 3 of sausage.
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Prepare 1 of egg.
Very good and easy breakfast casserole.
I did use the oregeno and I thought it was a surprisingly nice addition.
Not a bad egg and sausage casserole however I wish I had put some veggies like onion garlic and maybe spinach to give it more variety.
I would also recommend using breakfast sausage with herb seasoning for better flavor.
Sausage and Egg step by step
- Just fry them.
Also if using a deep glass baking dish adjust cooking time accordingly.
Whisk eggs, milk, parsley and salt; set aside.
In same skillet, heat butter over medium heat.
Add egg mixture; cook and stir until almost set.
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