Recipe: At Home Couscous and veggies sauce

Recipe: At Home Couscous and veggies sauce Delicious, fresh and tasty.

Couscous and veggies sauce. Add broth; bring to a boil. Fluff with a fork and serve immediately. Combine the couscous, roasted vegetables and garlic in a bowl, and stir to combine.

Sweet, salty, savory, and spicy all blend together seamlessly.

Couscous is often the starch of choice in a North African meal.

Here, I've developed a vegetarian couscous entree that is savory and slightly sweet with a hint of spice.

You can have Couscous and veggies sauce using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Couscous and veggies sauce

1. You need of Couscous.

2. Prepare of Oil.

3. It’s of Scotch bonnet.

4. Prepare of Onion.

5. Prepare of Chilli pepper.

6. You need of Carrot.

7. You need of Cabbage.

8. Prepare of Green beans.

9. It’s of Spices and seasonings.

Dried fruits, cinnamon, and harissa simmer together with vegetables and savory chickpeas.

This outstanding recipe for classic Casablanca-style couscous features steamed couscous piled high with stewed meat and vegetables. (You can omit the meat for a vegetarian couscous.) Feel free to vary the vegetables to your family's preferences, but try to include a full variety to achieve an authentically flavored sauce.

Meanwhile, in a small saucepan, bring water to a boil.

Transfer couscous and vegetables to a large serving bowl; toss to combine.

Couscous and veggies sauce instructions

1. In a pan,add little oil and when its a little bit hot,add in tumeric and oregano.

2. Add couscous and stir fry for few minutes and turn off the heat.

3. In another pot,bring water to a boil and add the stir fried couscous and cook on a low heat..

4. For the sauce,put oil in a pan,add chopped chilli pepper,scotch bonnet,onion and fry.

5. Add in your veggies and little water to cook the green beans and carrot.

6. Add spices and seasonings.

7. Add in your cabbage,stir and turn off the heat and your sauce is done..

Freeze option: Freeze cooled couscous mixture in a freezer container.

Read the package instructions for your couscous.

If the directions and measurements, do not match my instructions, just adjust the liquid measurement according to the amount of couscous in the recipe, add the spices and follow then follow the package instructions.

Once cooked, add the vegetables and mix to combine.

Divide chickpea mixture evenly, and place in the center of the sprayed side of each foil sheet.