Recipe: Appetizing Egg curry spicy

Recipe: Appetizing Egg curry spicy Delicious, fresh and tasty.

Egg curry spicy. Indian egg curry has hard boiled eggs cooked in simple yet flavor packed Indian masala. It's spicy, decadent, satisfying and comfort meal on your plate. Today's recipe is a South Indian style spicy egg curry recipe I'm going to be talking about.

This sauce is best using as much fresh ingredients as you can.

But eggs have long been an important source of nutrition across the country, and form the base of many classic regional dishes.

This Spicy Tomato Egg Curry can be served alongside with any kind of bread or rice.

You can have Egg curry spicy using 16 ingredients and 10 steps. Here is how you cook it.

Ingredients of Egg curry spicy

1. Prepare 4 of boiled egg.

2. Prepare 1 bowl of onion paste.

3. It’s 1/2 cup of tomato puree.

4. You need 2 tsp of garam masala.

5. Prepare 1 tsp of meat masala.

6. Prepare 2 of bay leaf.

7. You need 1/2 tsp of cumin.

8. You need as needed of black cardamom.

9. It’s 1/2 inch of cinnamon stick.

10. It’s 1 tsp of ginger paste.

11. You need 1 tsp of garlic paste.

12. It’s as needed of salt.

13. It’s 4 tbsp of oil.

14. Prepare 1 tsp of turmeric powder.

15. Prepare 1/2 tsp of red chilli powder.

16. You need as needed of fresh chopped coriander leaves for garnishing.

Jump to Recipe For the longest time, I made egg curry only one way - the Kerala style egg curry with coconut milk - that does not have very many spices in it, except for black pepper and fennel which forms the base flavor along with the coconut milk.

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How to make Chettinad Egg curry Recipe.

The first step to make this egg curry is to cook hard-boiled eggs.

Egg curry spicy instructions

1. First take a boiled egg and peel it.

2. Now heat the frying pan some oil then add egg and fry it becomes light brown colour keep it a side.

3. Now heat the wok take some oil then add cumin, cinnamon, black cardamom bayleaf tempered it.

4. Now add onion paste stir it becomes golden brown colour on lower flame.

5. Now add gram msala, tomato puree, turmeric powder, ginger garlic paste, red chilli powder salt as taste mix properly cover &cook on lower flame (stir between).

6. Now spices leaves till oil then add water as required then bring to a boil now add fried eggs.

7. Now cover and cook for 1o min on lower flame.

8. Now turn off the flame.

9. Now add some meat msala and chopped coriander leaf.

10. Its ready to serve it hot😊😊.

Try my Instant Pot Hard-boiled egg to get perfect, easy-peel hard-boiled eggs every time.

Grind coconut with the whole spice to smooth paste.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style.

This anda curry is exceptionally good when you are not in a mood to cook something elaborate.

But wish to make quick delicious food.