Easiest Way to Fall Delicious Rawa kismish halwa

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Easiest Way to Fall Delicious Rawa kismish halwa
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Easiest Way to Fall Delicious Rawa kismish halwa Delicious, fresh and tasty.

Rawa kismish halwa. Type of suji or rava: Use the fine variety of suji for making halwa as it gives a smooth tasting halwa. You can also use Bombay rava. Temperature: When adding the sugar solution to the rava, it has to be boiling and bubbling hot.

Cooking a traditional suji halwa recipe doesn't call for much time or preparation.

Suji halwa or rava sheera, as it is known in Maharashtra and some parts of India, is prepared in ghee and is sweet and rich.

Wheat Rava Kesari Recipe / Wheat Rava Halwa Recipe / Godhuma Rava Kesari Recipe.

You can have Rawa kismish halwa using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Rawa kismish halwa

  1. Prepare 1 of tspn rawa.

  2. You need 1 of tspn pure ghee.

  3. It’s 1 of tspn sugar.

  4. Prepare 4 of tspn water.

  5. Prepare 2 tbspn of kismish.

Now heat ghee in a pan, add in cashews and fry till golden, add in kishmish and fry for few sec.

Pour this over the kesari and mix well.

Add in cardamom powder and mix well.

Pictorial: Take all your ingredients: SUJI KA HALWA!!!

Rawa kismish halwa step by step

  1. Sabse phle ham ek wok lenge.n usme ghee dal kr low flame pr rawa dal kr light brown n nice aroma aane tk roast kr lenge..

  2. Now rawa main water n sugar dal kr continiously stir kerte huye thick hone tak cook ker lenge ise jyada thick nhi krna hain kyon ki yhe cool hone ke baad thick hota hain ab isme boiled kismish bhi add ker denge..

  3. Now gas ko off ker denge..

  4. Now is ready to eat healthy kismish rawa halwa.its healthy for baby. Happy cooking..

Loved by every one specially kids, but. very simple and different method to make soft and tasty suji ka halwa.

Some Benefits of Semolina (suji/rawa) are: Boost energy.

Keeps your bones and nervous system healthy. i hope you like this recipe of Suji ka halwa (rawa halwa) Add the rava and fry till it just starts to turn brown.

Add the sugar and mix well.

Add the kishmish and mix well.