Recipe: Appetizing Hash Browns my way

Recipe: Appetizing Hash Browns my way Delicious, fresh and tasty.

Hash Browns my way. If my husband were to decide what to have for his last meal, I think hash browns would definitely make the cut. There's just something completely satisfying about crisp, brown, buttery potatoes. But hash browns can easily go wrong.

You need of Oil to pan fry.

Hash Browns My Way step by step.

Put in a big bowl and put water to completely cover the potatoes to prevent them from turning brown.

You can cook Hash Browns my way using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Hash Browns my way

1. Prepare 1 of medium/large potato per person, I used 2 good sized ones here.

2. Prepare to taste of Salt and pepper.

3. It’s 1/2 tsp of each garlic.

4. Prepare of and onion powders.

5. It’s 1 tbsp of dried minced onion.

6. Prepare 1/2 cup of Colby jack cheese.

7. It’s of Cooking spray.

8. It’s 2 tbsp of fat of choice, olive, vegetable, butter, margarine, bacon fat, etc.

Great method for cooking hash browns.

I grated the potatoes into my salad spinner full of cold water - used that to triple rinse the potatoes and then drained them and spun the water out.

The clarified butter is perfect for these as it can cook at a higher temperature than whole butter.

Awesomely easy and super healthy hash brown potato!

Hash Browns my way step by step

1. Shred washed potatoes, unpeeled, into a bowl of water. Let sit for a bit..

2. Drain potatoes well, wringing them out. Dump them back into the empty bowl..

3. Season with the salt, pepper, onion and garlic, minced onion and cheese. Combine..

4. I use either a nonstick skillet OR a cast iron skillet. On medium/high heat, Spray and melt fat evenly in skillet and dump potato mixture in. Spread them out and pull the edges into a circle with the spatula and press them. Let them cook for a good 5 minutes, adjusting the heat as needed, with a lid on..

5. I use my spatula to cut the hash browns in fourths and flip them, reforming my circle, then let them brown again with the lid. I do this about 4 times. I let the middle spill out to brown each time. When I think they’re nearly done I remove the lid and crisp..

6. When they look golden brown and delicious and it’s all come together, slide it out onto a plate and have at it🙃.

Get all the flavor and crunchiness without the cruelty!

Ingredients: - Four large potatoes - Salt to.

Use enough oil and you'll get crispy yet moist potatoes with a beautiful spectrum of golden brown color.

Hash browns for a crowd is a breeze … Homemade Hash Browns.

Family breakfasts and brunches just wouldn't be complete around here without golden hash brown potatoes.