Easiest Way to Cook Appetizing Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat

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Easiest Way to Cook Appetizing Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat
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Easiest Way to Cook Appetizing Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat Delicious, fresh and tasty.

Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat. Great recipe for Eggless Vanilla Cake Milk Powder Cooker Cake - Tea Time Treat. Prepare the best and easy, quick and delicious Vanilla Sponge Cake with milk powder. It has a rich flavor of milk powder with the wholesome goodness of whole wheat flour.

Note: You can add flavour as per your taste.

You can also use strawberry or pineapple flavour essence instead of vanilla essence.

Eggless Vanilla Cake: When I posted this eggless vanilla cupcake recipe a few weeks back, I was being asked if it could be baked without the egg replacer powder.

You can have Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat using 11 ingredients and 9 steps. Here is how you cook that.

Ingredients of Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat

  1. It’s of Ingredients :.

  2. You need 1 cup of Whole Wheat Flour.

  3. Prepare 1/2 cup of Milk powder.

  4. You need 1/4 cup of Oil.

  5. Prepare 3/4 cup of Milk.

  6. It’s 1/2 cup of Powdered white sugar.

  7. Prepare 1/2 tsp of Baking powder.

  8. You need 1/4 tsp of Baking soda.

  9. It’s 1 tsp of Vanilla essence.

  10. You need of Mix seeds (Sunflower, melon, flax seeds and sesame seeds each 1 tbsp) – 1/4 cup.

  11. You need 1 pinch of salt.

I suggested increasing the quantity of baking powder to substitute EnerG.

Some did it and got good results and some didn't.

Home » Eggless Vanilla Cake Recipe.

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Eggless Vanilla Cake Milk Powder Cooker Cake – Tea Time Treat step by step

  1. Dry Ingredients – Sieve whole wheat flour, milk powder, baking soda and baking powder, salt together. Keep it aside. Wet Ingredients – Mix sugar, oil and milk, vanilla essence in a grinder until smooth..

  2. Mix both dry and wet mixtures. Mix them well and make a smooth batter. Put batter into a greased pan. Sprinkle 1/4 cup of mix seeds over prepared cake batter and with help of spatula press gently..

  3. Tab the cake pan on a countertop to release any large air bubbles. Put the cake pan into the preheated pressure cooker and bake it for 1 hour..

  4. Tips:

Adjust sugar according to your taste. You can also use brown sugar instead of white sugar. Baking time may vary. If cake batter looks dry, add 2- 4 tbsp of milk. If baking in Oven: Bake in the preheated oven at 180 deg Celsius or around 360 Fahrenheit for about 1 hour. The baking time may vary. So keep checking the cake after 40 to 45 minutes..

  1. Pressure Cooker Method: Grease the baking tin with oil and dust it by sprinkling whole wheat flour over greased surface evenly. Pour the mixture into the greased baking tin.

Important Notes:

Use the baking tin of 6 inches in diameter, so that it can easily get into the pressure cooker. Use a 5-liter pressure cooker. It should be big enough to hold the baking pan..

  1. Baking Tin should be made of Aluminium. If baking tin comes into direct contact with the base of the pressure cooker, it can burn (overbake) the cake. So use pressure cooker container which has big holes in it or any aluminum small stand. No gasket and whistle are needed. Remove them before baking. Don’t add water to the pressure cooker..

  2. How to Bake In A Pressure Cooker?

Heat the pressure cooker on high heat for 2 minutes. Use sea salt or sand as a layer inside a cooker. Put a steel stand on a layer of salt or sand. Now put the cake tin containing the cake batter (Do not put water inside the pressure cooker)..

  1. Close the pressure cooker lid and do not put the whistle on the lid. Remove the gasket (rubber ring) from the lid. Lower the flame after 2 minutes. Let it bake for 50 -60 minutes on low flame. After 60 minutes check cake with a knife, if the mixture does not stick, it means the cake is done..

  2. If batter still sticks to knife then again bake for another 10 minutes. Do not open the lid immediately. Eggless Pressure Cooker Cake is ready..

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Few days back she sent to me the picture of this eggless tea cake through what's app.

I asked her the recipe and she sent to me by mail.

She told that she got the recipe from her friend.

I just tried this cake last week and it taste super yum.