Recipe: Eating on a Dime Chocolate Peanut Butter Oatmeal Bonbons

Recipe: Eating on a Dime Chocolate Peanut Butter Oatmeal Bonbons Delicious, fresh and tasty.

Chocolate Peanut Butter Oatmeal Bonbons. Cook over medium heat, stirring frequently until the butter is melted. When the mixture begins to bubble, set aside the spatula. Remove the pan from the heat and stir in the peanut butter and vanilla.

Add cocoa powder and mix until well combined.

Mixture will be thick and sticky, but should be able to be rolled into a ball.

These chocolate covered peanut butter oatmeal balls are a super easy and yummy snack that are loaded with protein.

You can cook Chocolate Peanut Butter Oatmeal Bonbons using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chocolate Peanut Butter Oatmeal Bonbons

1. It’s of First part ingredients to boil.

2. It’s 2 cup of White sugar.

3. You need 1 stick of Butter.

4. You need 1/2 cup of Milk.

5. Prepare 4 tbsp of Coco.

6. You need of Second part ingredients after boiling.

7. You need 1/2 cup of Peanut butter.

8. Prepare 1 1/2 cup of Oat meal - dried oat flakes.

9. It’s 2 tsp of Vanilla extract.

Perfect for a post workout snack or delicious when paired with a cup of coffee for a mid afternoon snack.

This chocolate peanut butter oatmeal is thick, creamy, and tastes almost like eating a Reeses peanut butter cup for breakfast!

Say hello to your new favorite breakfast recipe.

With rich dark chocolate and smooth peanut butter in every delicious spoonful, it's a chocolate peanut butter lover's dream come true.

Chocolate Peanut Butter Oatmeal Bonbons step by step

1. Bring first batch of ingredients to a boil for 3 mins..

2. Remove from heat.

3. Mix in peanut butter until melted.

4. Add in oat meal flakes.

5. Mix in vanilla extract.

6. Spread on wax papered cookie sheet and refrigerate.

Either way, I think these Chocolate Peanut Butter Bon Bons are the best when the cereal is not completely crushed into crumb dust - I like some texture remaining.

Next, pour the melted peanut butter mixture over the cereal mixture and stir to combine. (Start with a wooden spoon first, while the peanut butter mixture is still warm.

Insert a toothpick into each peanut butter ball and then dip them into the melted chocolate.

Cover with chocolate as best and return the chocolate covered bon bon to the lined baking sheet.

In a medium saucepan, melt together the peanut butter and butter, stirring occasionally until warm and smooth.