Recipe: Yummy Hash Browns My Way

Samuel Welch
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Recipe: Yummy Hash Browns My Way
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Recipe: Yummy Hash Browns My Way Delicious, fresh and tasty.

Hash Browns My Way. If my husband were to decide what to have for his last meal, I think hash browns would definitely make the cut. There's just something completely satisfying about crisp, brown, buttery potatoes. But hash browns can easily go wrong.

You need of Oil to pan fry.

Hash Browns My Way step by step.

Put in a big bowl and put water to completely cover the potatoes to prevent them from turning brown.

You can cook Hash Browns My Way using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Hash Browns My Way

  1. Prepare of Potatoes.

  2. You need of Potato starch.

  3. Prepare of Bacon.

  4. Prepare of Salt and pepper.

  5. Prepare of Oil to pan fry.

Awesomely easy and super healthy hash brown potato!

Get all the flavor and crunchiness without the cruelty!

Ingredients: - Four large potatoes - Salt to.

Use enough oil and you'll get crispy yet moist potatoes with a beautiful spectrum of golden brown color.

Hash Browns My Way step by step

  1. Peel potatoes. Put in a big bowl and put water to completely cover the potatoes to prevent them from turning brown..

  2. Cut bacon into small strips..

  3. Put a frying pan on medium high heat..

  4. Julienne about 2 medium potatoes. Sprinkle some salt and pepper,add some bacon. Add 1 TBS of potato starch. The potato starch helps binding the potatoes. After you flip over the potato cake, start cutting the potatoes for the next batch. You don’t want to cut them in advance because they will turn brown..

  5. Spread potatoes on pan. Cook for about 8 minutes for each side, or until the edge is golden brown. Or you can also shake the pan, if the cake is golden brown, you can hear like a scratching sound against the pan..

  6. When done, put on serving plate..

  7. It is crunchy on the outside and soft on the inside. Plus, there is bacon in it too! My neighbors liked them and I am happy that I used up all the potatoes. Did not waste any. :).

Hash browns for a crowd is a breeze … Homemade Hash Browns.

Family breakfasts and brunches just wouldn't be complete around here without golden hash brown potatoes.

Savory and crispy, they're a classic staple to a midmorning meal, breakfast-for-dinner, or as a late-night snack.

Great method for cooking hash browns.

I grated the potatoes into my salad spinner full of cold water - used that to triple rinse the potatoes and then drained them and spun the water out.