Recipe: at dinner Parupu Podi

Elijah Allen
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Recipe: at dinner Parupu Podi
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Recipe: at dinner Parupu Podi Delicious, fresh and tasty.

Parupu Podi. Paruppu Podi, a smooth dal powder made with toor dal, roasted gram, chili, pepper, hing and salt. Paruppu podi is a very handy ready to eat homemade must have mix in our pantry. A spoon of Paruppu podi mixed with hot steaming rice along with a generous spoon of ghee makes us drool!

Serve the Paruppu Podi along with hot steamed rice and ghee or sesame oil, or add it to any. paruppu podi recipe

podi for rice with detailed photo and video recipe. a lip-smacking spice powder recipe mainly served as a condiment or as a side dish to rasma rice or sambar rice for lunch and dinner. it is mainly prepared from the combination of lentils and roasted chana dal mixed with dry spices. the recipe has many variations and this andhra style with garlic pods.

Homemade Paruppu Podi recipe in Tamil.

You can cook Parupu Podi using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Parupu Podi

  1. Prepare 1 cup of toor dal.

  2. You need 1/2 cup of chana dal.

  3. You need 1/2 cup of fried dal.

  4. You need 4 of red chillies.

  5. It’s 1 teaspoon of black pepper.

  6. It’s 1 teaspoon of mustard seeds.

  7. It’s 1 teaspoon of curry leaves.

  8. It’s 1/2 teaspoon of hing.

  9. You need 1 teaspoon of salt or as per taste.

How to make Andra Pappu Podi.

Paruppu Podi recipe for rice, idli, and dosa.

Paruppu podi is one of the simplest recipe and we all love this podi with hot rice and papad. any variety of kootu will go will this.

Check out my garlic paruppu podi recipe too.

Parupu Podi step by step

  1. First dry roast toor dal then dry roast fried dhal then dry roast chana dal and keep aside..

  2. Now dry roast red chilli and black pepper. Mix the dal red chilli and pepper in a mixie jar. Now add salt..

  3. Make it into fine powder..

  4. Roast the curry leaves to make it crispy and pop mustard seeds and keep aside..

  5. Now transfer the dhal into a dish and garnish with crispy curry leaves and popped mustard seeds and serve with hot ghee rice..

Paruppu podi made with the addition of Garlic - Andhra style.

Recipe with step by step pictures and video.

Andhra style paruppu podi with garlic / Kandi pappu podi served with hot white rice and ghee is a meal in itself.

Paruppu podi can be mixed to the white rice with ghee/oil and can go well with applam (chutta applam/fried applam).

As its name suggest it is made of dhalls and is good for health too.