Recipe: Yummy Yummy Masala Tea Using Milk Powder

Recipe: Yummy Yummy Masala Tea Using Milk Powder Delicious, fresh and tasty.
Yummy Masala Tea Using Milk Powder. Chai Masala Powder (Tea Masala) is a spice powder used for making aromatic masala tea. It provides a nice aroma and delicious taste to normal milk tea. It has a long shelf life due to its dry nature and hence once prepared, it can be stored and used for many months.
Then it is lightly sweetened with sugar.
This recipe will give you masala tea that you would get in any standard Indian restaurant.
Masala Tea is had on a daily basis with biscuits (mostly Marie biscuits).
You can have Yummy Masala Tea Using Milk Powder using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients of Yummy Masala Tea Using Milk Powder
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Prepare 4 tablespoons of milk powder.
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You need 2 cups of water.
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Prepare 2 teaspoons of Tea Granules.
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It’s 2 teaspoons / as per taste of Sugar.
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You need 3-4 of cardamoms.
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Prepare 1 inch of piece of ginger.
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Prepare 3 of cloves.
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Prepare 1/2 inch of cinnamon stick.
It also is a perfect match with all Indian snacks like Pakoras, Samosas etc.
The quantity of water and milk can be increased or decreased as per your personal preference.
Winters are the perfect time to enjoy a cup of hot masala tea.
So, sometimes, I like to add fresh tulsi leaves and little bit of fresh ginger along with the chai masala powder.
Yummy Masala Tea Using Milk Powder step by step
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In a small bowl mix milk powder and 1/2 cup water. Mix well until lump free..
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In a pan heat 1 1/2 cup water, add sugar and tea granules..
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Add crushed ginger, cardamom, cinnamon stick and cloves..
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Let the mixture boil and let all the flavours infuses in the water..
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Add milk powder and water mixture…
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Mix and let it boil well..
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Let it boil for 2 minutes..
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Strain the mixture..
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Delicious tea is ready to enjoy..
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Serve hot and relish this Masala chai using Milk powder..
The taste and the flavors are spot on!
Indian masala chai is a delicious and sweet beverage made with milk, black tea, and several spices.
Here is an authentic chai recipe that you should definitely try.
Many of us have tried it, but it is still not quite the same as real Indian chai.
First grind it coarse then add dry ginger powder along with grated nutmeg.