Recipe: At Home malteser chocolate cheesecak

Recipe: At Home malteser chocolate cheesecak Delicious, fresh and tasty.

malteser chocolate cheesecak. You could also decorate the cheesecake with some melted Malteser Spread or Malteser buttons! Recommended Equipment and Ingredients* Cheesecake-making is easy, fun and a great activity to do with your kids. In essence, making this chocolate cheesecake is no different to my other no-bake cheesecake recipes.

This Malteser Cheesecake has a creamy and silky smooth malt filling with chunks of crushed Maltesers in every single mouthful.

The base is made from chocolate Hobnobs that give a wonderful biscuit crunch.

Topped with smashed, halved and whole Maltesers, swirls of sweetened double cream - I'm honestly not sure you could ask for more in a no-bake cheesecake!

You can have malteser chocolate cheesecak using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of malteser chocolate cheesecak

1. It’s 1 packages of maltesers.

2. You need 200 grams of malted milk biscuits.

3. It’s 100 grams of salted butter.

4. Prepare 5 tbsp of caster sugar.

5. Prepare 300 grams of phlladelphia.

6. Prepare 300 grams of philadelphhia.

7. Prepare 300 ml of double cream.

8. It’s 150 grams of white chocolate.

9. You need 150 grams of dark chocolate.

10. It’s 200 grams of milk chocolate.

This brilliant chocolate recipe showcases all that is best about chocolate.

It is a no-bake cheesecake that uses high quality organic white chocolate, chocolate Maltesers - a childhood favourite - and the new kid on the chocolaty block: Cadbury's Philadelphia cream cheese.

So we have posh, fun and downright naughty ingredients in a simple and easy-to-make dessert.

Try our Maltesers cheesecake recipe then check out our raspberry cheesecake, classic vanilla cheesecake or vegan chocolate cheesecake.

malteser chocolate cheesecak instructions

1. mix biscuits with butter and 2 tbsp sugar.

2. press into suitable base and chill.

3. put 300g philly into one mixing bowl, 150g into another, 150g another.

4. into 150g bowl mix 50ml cream, then mix in melted dark chocolate.

5. into 300g bowl, mix 200ml cream, then 200g of milk chocolate.

Decorate at the last minute or you'll end up with chewy rather than crunchy Maltesers.

Jump to Picture Recipe; Jump to Printable Recipe; This marvellous Malteser cheesecake recipe is the only one you will ever need!

Just like my Maltesers microwave fudge, this decadent dessert is guaranteed to be a HUGE hit!

Place the small bowl into a larger bowl filled fill boiling water (do not allow the boiling water into the gelatine bowl) and stir until completely dissolved.

Quick and easy Cheesecake with Maltesers.