Recipe: Tasty My Favorite Zucchini Bread

Thomas Taylor
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Recipe: Tasty My Favorite Zucchini Bread
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Recipe: Tasty My Favorite Zucchini Bread Delicious, fresh and tasty.

My Favorite Zucchini Bread. My favorite zucchini bread recipe is a sweet and savory, full of flavor, moist bread! Slice a piece of heaven and enjoy this delicious quick bread with your family and friends. Zucchini is in abundance right now and no better way than to enjoy fresh quick bread this season!

My favorite is a basic recipe that calls for cinnamon and nutmeg for the spices and chopped walnuts added to the batter.

I use half white and half brown sugar for a bit of an autumn flair.

My Favorite Zucchini Bread recipe is a wholesome, stick-to-your-ribs kind of bread, made moist and nutritious throughout thanks to lovely, fresh, grated zucchini.

You can cook My Favorite Zucchini Bread using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of My Favorite Zucchini Bread

  1. Prepare 3 of eggs.

  2. You need 1 cup of vegetable oil.

  3. It’s 2 cups of sugar.

  4. It’s 2 cups of zucchini.

  5. Prepare 3 tsp of vanilla.

  6. Prepare 3 cups of flour.

  7. It’s 1 tsp of salt.

  8. Prepare 1 tsp of baking soda.

  9. You need 1/4 tsp of baking powder.

  10. You need 3 tsp of cinnamon.

  11. Prepare 1 cup of walnuts.

  12. You need 2 tbsp of orange peel (opt).

We all know and love my Best Ever Banana Bread and my Best Ever Pumpkin Bread.

My Favorite Zucchini Bread is the newest addition to this family of homemade comforting breads.

This Zucchini Bread is our family's favorite recipe.

So easy to make, topped with sweet cinnamon flavored crumble, and drizzled with icing.

My Favorite Zucchini Bread instructions

  1. Beat eggs, add next four ingredients.

  2. Beat slightly, than add flour mixture.

  3. Grease and flour pans.

  4. Bake at 350 for one hour.

You will absolutely love this super moist, sweet, and tender bread with a pleasant combination of textures.

Line a loaf pan with parchment paper.

Squeeze any excess moisture out of the shredded zucchini.

Whisk together the almond flour, coconut flour, baking soda, and salt in a medium bowl.

My favorite no fail zucchini bread recipes: Ultimate One Bowl Zucchini Bread ~ this is your go-to zucchini bread when you get that craving and need some asap.; Lemon Poppy Seed Zucchini Bread ~ a lemony twist and a hint of crunch make this a new favorite.; The Best Chocolate Zucchini Bread ~ a decadent recipe for chocolate lovers.