How to Diet To Try At Home Malteser No-Bake Cheese Cake

Jim Tyler
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Diet To Try At Home Malteser No-Bake Cheese Cake
Page content

How to Diet To Try At Home Malteser No-Bake Cheese Cake Delicious, fresh and tasty.

Malteser No-Bake Cheese Cake. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. I love these crunchy malt balls and I've based this No Bake Maltesers Cheesecake on them. The biscuit base is malted milk biscuits, then I mixed melted Malteser Teasers into the filling, and the top is decorated with milk chocolate, crushed Maltesers and whipped cream.

The buttery cheesecake crust is made with Oreo cookies and melted butter.

You can also use Malted Milk Biscuits, Bourbon biscuits or Chocolate Hobnobs instead of Oreos if you like.

Here is a way to booze up your Maltesers cheesecake.

You can have Malteser No-Bake Cheese Cake using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Malteser No-Bake Cheese Cake

  1. You need of Biscuit Base.

  2. Prepare 120 g of All butter Shortbread Tray bake.

  3. Prepare 1 1/2 Bag of malteser chocolate (crushed).

  4. It’s 60 g of Butter(softened).

  5. You need of Cheesecake Mix.

  6. Prepare 200 ml of Double Cream(whipped).

  7. You need 2 Tbsp of Icing Sugar.

  8. You need 1 Tsp of Vanilla Essence.

  9. Prepare 500 g of Cream Cheese (Philadelphia).

  10. You need 1 Block of Milk Chocolate Bar (Melted).

Remember, this is a no-bake cheesecake, so the alcohol won't burn off.

This makes it an adults-only dessert.

Hold off on the vanilla essence and let the Baileys do the magic for you.

This Malteser Cheesecake has a creamy and silky smooth malt filling with chunks of crushed Maltesers in every single mouthful.

Malteser No-Bake Cheese Cake instructions

  1. Prep the biscuit base: combine the ingredients thoroughly. Pour in the mix into a greased cake tin. Preheat oven at 180’C. Bake the base in the oven for 10 mins. Remove from oven and refrigerate..

  2. Prep Cheesecake mix: combine the cream cheese and whipped double cream till thoroughly mixed in together. Stir in vanilla essence and melted chocolate. Add the crushed malteser chocolates and mix in roughly. And finally add the icing sugar and combine loosely. Pour over the cooked biscuit base. And leave to set in the fridge for 30-40 mins(or longer)..

  3. Serving Suggestion.

The base is made from chocolate Hobnobs that give a wonderful biscuit crunch.

Topped with smashed, halved and whole Maltesers, swirls of sweetened double cream - I'm honestly not sure you could ask for more in a no-bake cheesecake!

Jump to Picture Recipe; Jump to Printable Recipe; This marvellous Malteser cheesecake recipe is the only one you will ever need!

Just like my Maltesers microwave fudge, this decadent dessert is guaranteed to be a HUGE hit!

An easy to make no-bake Malteser Cheesecake.