Recipe: Appetizing Almond toblerone cake

Recipe: Appetizing Almond toblerone cake Delicious, fresh and tasty.

Almond toblerone cake. Defrost a slice of Almondy Toblerone cake and cut into small chunks. Add the chunks of Almondy Toblerone Cake. Top with caramel sauce, whipped cream, a glace cherry and wafers.

The chocolate cake pulls from those famous flavors and starts with an almond base, milk chocolate, chocolate mousse, Toblerone chunks, and chocolate drizzle.

Iconic Swiss chocolatier Toblerone has teamed up with Swedish bakery Almondy to make an almond Toblerone cake.

The cake is almond-based, and topped with mousse, Toblerone chunks, and melted chocolate.

You can have Almond toblerone cake using 16 ingredients and 17 steps. Here is how you cook that.

Ingredients of Almond toblerone cake

1. You need 1 cup of flour.

2. Prepare 1 cup of sugar.

3. Prepare 1 of egg.

4. You need 1/2 cup of oil.

5. It’s 1/2 cup of milk.

6. It’s 1/2 tsp of baking powder.

7. It’s 1/2 tsp of baking soda.

8. It’s 1 tsp of coffee mixed in water.

9. Prepare 1/4 cup of coco powder.

10. You need 1 tsp of vanilla essence.

11. It’s 1 cup of Whip cream.

12. It’s 1 cup of milk and dark chocolate.

13. Prepare of Chopped almonds.

14. Prepare of Toblerone.

15. It’s of KitKat.

16. It’s Handful of chocolate chips.

Snack blogger Markie Devo first spotted the dessert at a Netcost Market in Brooklyn.

The new sweet treat, first spotted on shelves by food blogger, Markie Devo, is a combination of Toblerone's almond and rich chocolate flavors mixed with smooth milk chocolate moose.

The Toblerone version looked quite promising on the packaging.

I liked the thought of the chewy nougat chocolate mixed in with the almond base.

Almond toblerone cake instructions

1. Preheat the oven at 180 degree.

2. Grease and dust 6" baking pan.

3. Sieve flour,coco powder,baking powder and baking soda.

4. Beat sugar and egg for 2 minutes until it becomes light and fluffy.

5. Then add oil,essence and coffee mixture and beat well..mix dry ingredients and fold slowly.

6. Do not over mix..

7. Now pour the batter in prepared pan and bake for 35 to 40 minutes and skewer comes out clean.

8. Let the cake cool and cut in 2 halves.

9. Now whip the cream.

10. Heat chocolate on a very slow flame..now mix it in whipped cream.

11. Apply the cream on first half of cake.

12. Sprinkle chopped almonds.

13. Now keep the upper part of cake and apply cream on all sides neatly.

14. Crumb coat it and refrigerate for 1 hour.

15. Now apply cream and decorate with chopped almonds,chocolate chips toblerone and kit kat…

16. Refrigerate for 3 to 4 hours.

17. And enjoy yummy chocolatey chocolate cake.

It seemed like it could work well in the same way the chewy Daim bar pieces taste delicious in the Daim version.

The cakes are baked without flour, which means that they are also gluten-free.

Almondy, which was originally called Mandelbageriet, is a Gothenburg-based bakery that bakes and sells frozen cakes to the retail trade, restaurants and catering services.

Almond cake topped with pieces of Toblerone.

Swedish Almond cake with roasted almond flakes.