Easiest Way to Tips Yummy Yellow rice with crispy chicken

Easiest Way to Tips Yummy Yellow rice with crispy chicken Delicious, fresh and tasty.
Yellow rice with crispy chicken. Who knew boiled chicken in tons of seasons, fresh minced garlic, chicken bouillon, chicken stock mixed with red peppers, rice with saffron, olive oil and some lime baked to perfection would yield this mouth watering meal?! My One-Pot Chicken and Yellow Rice is loaded with peas, carrots, plenty of spices, and the real winning addition (according to my husband and two toddler boys), green olives. They lend saltiness and brininess to cut through the otherwise heaviness of a rice-based dish.
Add butter or olive oil, then contents of yellow rice package and chicken or meat.
See bottom of post for even more chicken variation ideas!
Before I start anything, I like to chop my onions, red pepper, chorizo, and garlic.
You can cook Yellow rice with crispy chicken using 33 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Yellow rice with crispy chicken
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Prepare of Oil.
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You need of Laung.
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Prepare of Sabut kali mirch.
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It’s of Chawal Basmati 250 gms (soaked 15 minutes).
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It’s of Chicken powder.
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It’s of Garam masala powder.
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Prepare of Namak.
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It’s of Pani.
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You need of Zarda ka rang.
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It’s of Green chilli chopped.
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Prepare of Carrot (optional).
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It’s of Crispy chicken.
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It’s of Anda beaten.
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You need of Soy sauce.
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Prepare of Lemon juice.
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Prepare of -Lal mirch powder.
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Prepare of Lehsan powder.
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Prepare of Oregano.
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You need of Kali mirch powder.
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It’s of Namak.
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It’s of Maida.
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You need of Corn flour.
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Prepare of Chicken Bite size.
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You need of Coating:.
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You need of Maida 1 & ½ Cups.
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It’s of Corn flour.
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You need of Kali mirch powder.
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You need of Namak.
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It’s of Anday beaten.
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It’s of Oil for fry.
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You need of Red sauce.
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You need of Tomato ketchup.
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Prepare of Chilli garlic sauce.
Add package of Vigo Yellow Rice and stir while boiling for one minute.
Chicken and Yellow Rice is a great one-dish meal to serve for company.
Tasty saffron yellow rice makes a great base for this Chicken and Yellow Rice dish.
Rice Crispy Chicken- Baked Not Fried!
Yellow rice with crispy chicken instructions
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In pot,add oil,cloves,black pepper corns and mix well. Add rice,chicken powder,garam masala powder and salt,mix well for 2 minutes. Add water,mix well and bring it to boil and cook until ¾ th done. Take out ½ cup of rice,add yellow food colour,mix well & set aside. In remaining rice,add green chilies and mix well..
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Now add colored rice in remaining rice,cover and let it simmer on low flame for 2-3 minutes then fold gently to mix..
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For crispy Chicken In bowl,add egg,soy sauce,lemon juice,red chilli powder,garlic powder,oregano,black pepper powder, salt,all-purpose flour,corn flour and mix well. Add chicken,mix and marinate for 30 minutes..
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In bowl,add all-purpose flour,corn flour,black pepper powder and salt,mix well and set aside. -Now take chicken piece,coat in flour mixture and dip in beaten eggs and then coat in flour mixture..
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In wok,heat oil and fry until golden brown.
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Red Sauce: -In squeeze bottle,add tomato ketchup,chilli garlic sauce,mix well & set aside..
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Assembling: On serving bowl,add rice,crispy chicken and drizzle prepared sauce & serve..
When I first started dating my husband this was my go to because he would gobble it up and believe that I was a fantastic cook.
Luckily, for him, I've gotten much better at cooking and I've expanded my recipe repertoire but this is still a favorite go to.
Place Rice Krispies in a ziploc bag and crush with a rolling pin.
Cut chicken up in the size you wish like tenderloin size.
Place Rice Krispies and paprika in a shallow bowl and mix well.