How to Summer at dinner COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL

How to Summer at dinner COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL Delicious, fresh and tasty.
COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL. Thengai Thogayal is a traditional and simple rice accompaniment prepared using coconut as a main ingredient. It's usually served with hot rice and spoon of gingelly oil or ghee. It can be prepared quickly and perfect for the busy days.
Coconut thuvayal is a very simple recipe.
Instead of using green chillies, we use red chillies in this chutney and it will be very tasty too.
I like to have with idli, upma and even I.
You can cook COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL
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Prepare 1/2 cup of Coconut.
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Prepare 1/4 cup of Roasted bengal gram.
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Prepare 4-5 of green chillies.
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Prepare 3 cloves of Garlic (with skin).
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Prepare as per taste of Salt.
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You need as required of water.
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Prepare Few of curry leaves.
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Prepare 2 tsp of Sesame oil.
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Prepare 1/4 tsp of mustard seeds.
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You need 1/4 tsp of Urad dal.
Thengai thuvayal is a very tasty dish which can be prepared very easily with easy ingredients. try it out and enjoy.
Coconut thogayal recipe-Coconut thuvaiyal recipe-How to make coconut thuvaiyal-thengai thuvayal.
Coconut thogayal / thuvaiyal is different from Coconut chutney.
Coconut chutney can be had as a side dish for idly, dosa, pongal and chapati but does not go well with rice.
COCONUT - ROASTED BENGAL GRAM CHUTNEY | THENGAI THUVAYAL instructions
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Grind coconut, bengal gram, chilli, salt, curry leaves, garlic into fine paste..
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Now heat pan, add oil, mustard seed, urad dal, remaining curry leaves and add it into the chutney..
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Enjoy with idli and sambhar.
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Thengai thogayal recipe with full video and step by step pictorial instructions.
Thengai thogayal is a popular South Indian dish made as an accompaniment for rice.
Though my mom makes Thengai thuvayal often, I developed a special affinity to this thuvayal only during my stay in college hostel.
It is an unwritten rule that whenever someone returns from home after a vacation have to bring some home made goodies.
One of my friend Valli used to bring lots of sweets and savouries along with Idli and Thengai thuvayal for the dinner.