Recipe: at dinner Parupu Boli

Recipe: at dinner Parupu Boli Delicious, fresh and tasty.

Parupu Boli. 'Paruppu boli / Puran Poli' is one of my most favorited variety of all. 'Puruppu' means lentils and Poli refer to the sweet, soft flatbread, which melts in our mouth. If there is one sweet that is so traditional and made for almost all special occasions in the family or during festival time, it has to be the poli / obbattu. For all kind of functions at home, obbattu will be made a day ahead to be served during lunch.

It is also served during weddings with payasam in Kanyakmari district.

It is also made in Karnataka, Andhra Pradesh, Maharashtra and Goa with slight variations.

Sweet Poli is also called as Sweet Boli, Paruppu Poli, Puran Poli, Bobbatlu etc all these names are same dish only.

You can have Parupu Boli using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Parupu Boli

1. You need of For Boli dough.

2. Prepare 1 cup of Maida / plain flour.

3. You need 1/2 spoon of cardamom powder.

4. You need 1/2 spoon of turmeric powder.

5. It’s To taste of Salt.

6. You need 2 spoon of Ghee.

7. It’s As needed of Water for mixing.

8. Prepare of Bolied stuffing.

9. You need 1 cup of Bengal gram.

10. You need 1 cup of jaggery.

It is a very popular, traditional sweet flat bread prepared during special occasions and festivals.

In this recipe can make wheat also.

Paruppu Poli is a traditional south Indian sweet prepared during festivals and special occasions.

Channa dal, jaggery and coconut puranam gives nice flavor to the Puran boli.

Parupu Boli step by step

1. In a mixing bowl, add Maida, turmeric powder, cardamom powder, salt, ghee and mix well. Then add water and make a loose dough. Then add coconut oil and rest the dough for 30 minutes.

2. Mean while soak and Cook the Bengal gram in pressure for 3-4 whistles and then mash it well.

3. In a pan extract jaggery syrup.

4. In other pan mix the pan and jaggery until it’s thick.

5. In a rolling pin or smooth surface add oil and roll teh boli dough to a thin round and keep the stuffing and make rounds again and again press well.

6. Then put in a dosa pan and coat it with ghee and cook till both sides are cooked.

Boli or Obbattu is a traditional sweet specialy made for Tamil, Telugu new year occasions.

Normally the outside layer is made using maida., but here we will see how to make using wheat flour.

Apart from festivals, I used to make this yummy sweet dish often because my first Grand daughter likes it so much.

It is always a pleasure to make for our kids especially when they like it so much.

Many of us think doing Poli is a.