How to Prepare Appetizing Macarona bechamel my style

How to Prepare Appetizing Macarona bechamel my style Delicious, fresh and tasty.

Macarona bechamel my style. Egyptian Macaroni Béchamel ( or Macarona Béchamel, مكرونة بشاميل) is made with two layers of penne pasta mixed in a silky béchamel sauce, with a Macarona Bechamel (مكرونة بشاميل, Egyptian Baked Pasta) Macarona Bechamel has been on my list for quite some time and I am so glad #BakingBloggers gave me the push to finally make it! Perfect for the holidays or feeding a crowd, penne pasta is layered with a seasoned ground beef mixture and topped with a creamy béchamel sauce. Macaroni bechamel (or macarona bechamel) is the Egyptian version, most likely based on a Greek recipe.

Egypt and Greece have their own take on the dish that's heavy on the bechamel called "Macarona Bechamel" (literally bechamel macaroni) or "Pastitsio" (sometimes called pastichio or pastitso) respectively.

This macarona bil bechamel was yet another of my childhood favourites, and its a dish that my family really loves.

It's super flavourful, rich and comforting and it pairs perfectly with some bright and acidic salata balady salad, which balances the richness.

You can cook Macarona bechamel my style using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Macarona bechamel my style

1. You need 2 bags of bashamel powder.

2. It’s 2 of Minced Meat bags.

3. It’s 1 half (1 spoon) of salt on all ingredients.

4. It’s 1 half (1 bag) of tomato sauce on the minced meat.

5. It’s 1 of tea spoon of meat spice on the minced meat.

6. You need 3 spoon of oil on the macrona.

7. You need 2 bag of macrona.

This dish is pretty straightforward to put together.

This is another classic Egyptian dish.

Oozing a creamy béchamel sauce, savory beef, and yummy cheesiness, this pasta casserole will be a huge hit with the whole family.

There are many variations to make this casserole slightly healthier such as using vegetables instead of beef, whole grain pasta instead of regular, and even.

Macarona bechamel my style step by step

1. Use 2 bag macarona and boil them until they get soft like 20 minute.

2. Boil the bashamel powder and dont stop moving until it get little thick.

3. Put 2 Minced Meat in pot and add to them tomato sauce and green pepper and beef spices and 2 tea spoon of salt.

4. Keep moving until it get little black.

5. Bring the plate and add little bashamel to it so that it not burn the macrona from under and then remove water from the macrona and put it to plate and then add the minced meat and then add the bashamel and then put in the oven for like 30-40 minutes.

6. Have fun eating.

A ground meat mixture between two layers of macaroni smothered in a creamy bachamel sauce.

You can use any type of pasta you like.

The most common are Penne (which is my favorite) angel hair, spaghetti or elbow macaroni.

As our family transitioned to a more plant-based life style, I experimented with a good meat substitute.

Once the beef is done browning, drain the excess fat from the pan and add the pasta sauce.