Recipe: Delicious Crispy Fish Fillets with Mustard Sauce

Antonio Gross
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Recipe: Delicious Crispy Fish Fillets with Mustard Sauce
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Recipe: Delicious Crispy Fish Fillets with Mustard Sauce Delicious, fresh and tasty.

Crispy Fish Fillets with Mustard Sauce. Crispy Fish Fillets with Mustard Sauce Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crispy fish fillets with mustard sauce. It is one of my favorites.

Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown.

Serve with lemon wedges and tartar sauce.

Place the fish fillets skin side down on the sheet pan.

You can cook Crispy Fish Fillets with Mustard Sauce using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crispy Fish Fillets with Mustard Sauce

  1. It’s 8 pieces of hake, cleaned and cut into Fillets.

  2. It’s 3 of eggs, beaten.

  3. You need 1 cup of flour.

  4. Prepare 1 cup of breadcrumbs.

  5. It’s 1 teaspoon of Fish Spice.

  6. It’s Half of teaspoon salt.

  7. Prepare of Cooking oil for frying.

Sprinkle generously with salt and pepper.

Turn them carefully so as not to break them up.

Again brush generously with the mustard sauce and broil four to six minutes longer or until fish flakes easily when tested with a fork.

Ingredients for Dijon Tartar Sauce: mayo, pickle relish, fresh lemon juice, Dijon mustard, and hot sauce.

Crispy Fish Fillets with Mustard Sauce instructions

  1. Have three separate bowls, in one place flour, in another place eggs and salt, in another mix together the breadcrumbs and fish spice..

  2. Take fish portions one at a time, dip first in flour and shake off the excess. Then dip in the egg and finally in the breadcrumbs. And place them all seperated on the tray..

  3. Heat the oil in a frying pan and fry them in batches, 5-7 minutes each side. Remove from the pan and place on a serving dish..

  4. Serve with Mustard Sauce (I bought this ready made one from the supermarket).

Tips for making oven fried fish extra crispy with a three-step dredging process: John likes to cut each fish filet into three or four smaller pieces instead of keeping them whole.

Place the salmon fillets into the creamy mustard sauce with the fresh spinach.

Spoon a little of the sauce over the fillets and you can serve these gorgeous babies right out of the pan.

The appeal of this pan seared salmon recipe is it's all constructed in just one skillet which makes clean up extremely easy.

As the fish cooks, the translucent flesh will become opaque from the bottom up.