Easiest Way to Tips To Try At Home My Southern Collard Greens

Easiest Way to Tips To Try At Home My Southern Collard Greens Delicious, fresh and tasty.

My Southern Collard Greens. Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year. Southern-style collard greens simmered with ham hock just like mama used to make is a tasty side dish and will bring you good luck in the New Year. These collard greens may take a few hours to simmer, but they only require a few minutes of hands-on cooking time.

Leafy collard greens take a long, slow simmer in a ham hock bath, with flakes of hot pepper tossed in for kicks.

Some folks like to shred the ham hock meat into the greens before serving up in bowls.

My Southern Collard Greens Collard Greens are the perfect Southern inspired side dish and so full of flavor packed with hints of onions, garlic and applewood smoked bacon notes.

You can cook My Southern Collard Greens using 10 ingredients and 3 steps. Here is how you achieve it.

Ingredients of My Southern Collard Greens

1. You need 1 lb of Fresh or canned collard greens.

2. Prepare 4 slices of bacon.

3. You need 2 tbsp of oil.

4. Prepare 1 of medium yellow onion (chopped).

5. It’s 4 of garlic cloves (minced).

6. You need 1-2 cups of chicken broth or 2 tbsp chicken soup base.

7. It’s 1 1/2 tsp of brown sugar.

8. You need Pinch of salt (optional).

9. Prepare to taste of Black pepper.

10. It’s 1 tsp of butter.

This dish will be a hit!

The plant has dark green leaves and tough stems, and is included in the same family as kale, turnip greens and mustard greens.

Collard Greens Nutrition: Collard greens contain a lot of vitamin K, and are also rich sources of.

Like turnip greens and mustard greens, collard greens are a staple Southern crop found as a side in just about every meat-and-three and barbecue joint south of the Mason-Dixon line.

My Southern Collard Greens step by step

1. Cook the bacon on medium heat until it begins to crisp up. Once it does, remove it from the skillet and chop into bite-sized pieces..

2. Add olive oil and onion, fry it for 5-7 minutes, stirring frequently until softened. Afterwards add the garlic and cook an additional 30 seconds before adding in the collard greens..

3. After you stir the greens together with the onions and garlic, add in the chicken broth or soup base, brown sugar, salt, pepper and stir well, reduce heat to low and simmer for 90 minutes until the collard greens are tender. Yall they're so good. You'll end up eating the whole pan like I do.😎.

Here is a preview of what I wrote:I had a lot of left over collard greens after preparing the recipe for Lasagna with Collard Greens, that had recently been featured on this web site.

Easy and nutritious southern collard greens with bacon and bone broth slow cooked in the oven or on the stove.

There are many ways to cook collard greens with or without meat.

The southern-style collard greens, however, are usually cooked with ham hock or bacon.

Other common ingredients used in a great recipe of southern greens Southern collard greens can be made several ways.