Easiest Way to Autumn Appetizing Daal mash (tarka)

Easiest Way to Autumn Appetizing Daal mash (tarka) Delicious, fresh and tasty.

Daal mash (tarka). Spice up your regular Fry Daal Mash with green chilies and taste the difference yourself. A super easy recipe to make, so give it a try. Watch this Masala TV video to learn how to make Fry Daal Mash and Highway mutton karahi Recipe.

Learn how to make best Keema Daal Mash Recipe, cooking at its finest by chef Rida Aftab at Masala TV show.

Check all the Pakistan Cooking recipes in Urdu of Masala TV.

Cheap, delicious and healthy - tarka dal is the perfect comfort food supper.

You can have Daal mash (tarka) using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Daal mash (tarka)

1. It’s 1 cup of Daal mash.

2. It’s of Piyaz 1 chopped.

3. It’s of Timatar 1 chopped.

4. You need 4-5 of Green chilli.

5. It’s of Hara dania as required.

6. You need of Adrak 1 inch slice.

7. Prepare of Namak as required.

8. Prepare 1 tbsp of Lal mirch powder.

9. You need 1 tsp of Haldi.

10. Prepare 1 tbsp of Shukha dania powder.

11. It’s 1 tsp of Garam masala powder.

12. You need of For tarka.

13. It’s of Oil as required.

14. Prepare 1 tbsp of Zeera.

15. You need slice of Piyaz.

16. Prepare of Sabut Lal moti mirch.

Masoor tadka dal is a delicious Indian lentil curry made with red lentils.

It's easy to make, flavorful, and healthy as well as naturally vegan and gluten free!

Dal (also spelled dhal or daal) is one of the most versatile, healthy, filling, and delicious meals.

Whether it's in soups or stews or curries, incorporating lentils into a vegetarian diet is very advisable, so to open up the floor to the lentil world I'm going to pass over a basic recipe for Indian tarka dhal - probably one of my most well-loved meat-free dishes.

Daal mash (tarka) step by step

1. Sab se phly dal ko begho ke rakh dain 2-3 ganty j ley. Ab is ke chilky utar lain hathon se mal mal ke. Jab sary utar jai to dal ko boil kar lain itna karin ke aik kanni dal galni reh jai. Or chan lain.

2. Ab aik dusry pan main oil dal dain or is main Adrak dal dain chopped kar ke ab piyaz dal dain. Or light brown kar ke timatar dal dain..

3. Mix karin or green chilli b dal dain or ab namak. Lal mirch powder. Haldi dal dain or kar ke achi tarhan se bun lain. Thora pani add karin ke gal na jai. Phir bun lain. Ab sukha dania dal lain or achi tarhan se mix kar ke bun lain..

4. Masala ready Ho jai to boiled dal is main dal ke mix karin achi tarhan se. Ab 1/3 pani dal ke aik boil any pe cover kar ke halki anch pe rakhin 10 mint ke ley..

5. Ab aik alagh pan main tarka bana lain. Oil dal dain or piyaz dal lain or sath zeera dal lain or piyaz ko brown kar lain piyaz brown Ho jai to sabut Lal moti mirch dal ke hila lain..

6. Dal ke chula band karin or tarka dal pe dal dain uper se hara dania mirch or Adrak slice dal dain. Mazy Dar dal mash ready enjoy karin. 😍.

In a pressure cooker add the rinsed dal, turmeric powder, salt, tomatoes, chopped ginger, chopped onions, and water.

Tips for cooking perfect urad dal: Fresh dal cooks faster than older dal.

Dal is best used within a year of being picked and dried.

If for any reason the daal seems to dry out too much add a splash of water to loosen and help cook the lentils through.

Take a wooden spoon and roughly mash the lentils if you want a thick texture, use a potato masher to mash your daal if you want a finer texture.