Recipe: Yummy Egg Curry | Dhaba-Style Egg Gravy

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Recipe: Yummy Egg Curry | Dhaba-Style Egg Gravy
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Recipe: Yummy Egg Curry | Dhaba-Style Egg Gravy Delicious, fresh and tasty.

Egg Curry | Dhaba-Style Egg Gravy. We would like to show you a description here but the site won't allow us. Coborn's Check out our Harris Teeter website. Rice Thresher Purity Test The best pizza New England is Papa Gino's!

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You can cook Egg Curry | Dhaba-Style Egg Gravy using 18 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Egg Curry | Dhaba-Style Egg Gravy

  1. It’s 4 of eggs, boiled and peeled.

  2. You need 1/2 cup of yoghurt or dahi.

  3. You need 2 tsp of cumin seeds or jeera.

  4. You need 2 tsp of coriander seeds or dhania.

  5. It’s 1/2 of black cardamom or badi elaichi.

  6. Prepare 3-4 of green cardamom or choti elaichi.

  7. You need 1 of -inch stick cinnamon or dalchini.

  8. It’s 3-4 cloves of or laung.

  9. Prepare 1 of bay leaf or tej patta.

  10. Prepare 2 of medium-sized onion, finely chopped.

  11. You need 1 tbsp of garlic paste.

  12. You need 1 tbsp of ginger paste.

  13. It’s 1 tsp of sugar.

  14. Prepare 2 tsp of red chilli powder.

  15. You need 1/4 tsp of turmeric powder.

  16. It’s 6 tbsp of oil.

  17. Prepare To taste of Salt.

  18. It’s As required of Fresh coriander leaves, as a garnish.

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Egg Curry | Dhaba-Style Egg Gravy step by step

  1. Heat oil in a nonstick pan, to that, add the eggs. Fry until golden. Transfer it to a plate and keep it aside..

  2. To the same pan, heat oil and add cumin seeds. coriander seeds, black cardamom, green cardamom, cinnamon, clove, and bay leaf. Allow them to splutter and then turn the heat off. Transfer it to a dish and let it cool down. Grind the mixture into a smooth paste. Add water as required to get a smooth paste..

  3. To the same oil add onions and cook for a minute. Then sprinkle sugar. It helps in giving the gravy a rich colour. Cook for another minute..

  4. Add ginger and garlic paste. Cook until the raw smell disappears..

  5. Add yoghurt and cook for 3-4 minutes..

  6. Then add salt, turmeric powder and red chilli powder. Mix everything nicely..

  7. Cook until oil begins to separate from the sides..

  8. Add the spice paste and water..

  9. Bring it to a boil and then lower the flame and cook for 4-5 minutes..

  10. Add the boiled eggs. Cook for a minute and then turn the heat off..

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