Recipe: Tasty Methi puri and black chana

Recipe: Tasty Methi puri and black chana Delicious, fresh and tasty.

Methi puri and black chana. Soaked chana and methi into turmeric-salt water so it will absorb the flavor of the water. Fill pickle tightly into airtight sterilized glass bottle. Completely immerse the pickle in oil to preserve for a whole year.

I wanted to make this methi chole in Punjabi style where they use onions, garlic, tomatoes, amchur, garam masala and lot of spices.

So this methi chana has distinct Punjabi flavors and is little sour and spicy in taste.

They go well with roti, rice, naan, poori or bhatura.

You can cook Methi puri and black chana using 22 ingredients and 9 steps. Here is how you cook that.

Ingredients of Methi puri and black chana

1. Prepare of For Black chana-.

2. You need 1 of Onion.

3. It’s 2 of tomatoes.

4. Prepare 2 of " piece Ginger.

5. Prepare 6 of flakes Garlic.

6. Prepare 1 tsp of Cumin seeds.

7. It’s to taste of Salt.

8. Prepare to taste of Red chilli powder.

9. You need to taste of Turmeric powder.

10. You need 1 tsp of Garam masala.

11. You need 2 tsp of Coriander leaves.

12. You need 4 tsp of Cooking Oil.

13. You need of as required Water.

14. It’s 1 tsp of Chana masala.

15. It’s of For puri-.

16. It’s 2 bowls of Fenugreek leaves(washed, chopped and cleaned).

17. You need 1 bowl of Wheat flour.

18. It’s 1/2 teaspoon of Carom seeds.

19. You need 1 tsp of Salt.

20. You need to taste of Red chilli powder.

21. You need of as required Cooking Oil for deep frying.

22. It’s 2 tbsp of cooking oil for moyan.

Gujarati Chana Methi Keri Pickle/Athanu-This is a very popular pickle from The state of Gujarat.

Gujarati Chana Methi Pickle-This tangy delicious pickle is made with soaked chickpeas, methi dana and finely chopped raw mangoes.

Do try at home and enjoy with family and friends.

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Methi puri and black chana instructions

1. Wash and Soak black chana for 4 hours..

2. Now pressure cook in cooker. After first whistle allow to cook for 10 minutes..

3. Grind onion, ginger, garlic and tomatoes to a smooth paste in a mixer..

4. In a karahi heat oil and put cumin seeds and when cumin seeds splutter put ground paste and let it cook on low flame till oil leaves the karahi..

5. Now put this mixture in chana cooker and pressure cook up to 5 whistles and then switch off the flame. After 15 minutes open the lid and garnish with coriander leaves and serve with methi puri..

6. Methi Puri: Wash and clean fenugreek leaves and grind coarsely in a mixer. Add this paste in wheat flour. Add carom seeds, 2 tbsp spoon oil, salt and red chilli powder in it and knead a dough..

7. Make small balls of dough and roll with the help of rolling pin..

8. Heat oil in a karahi and deep fry puris one by one till golden brown colour..

9. Serve hot with chana..

Chana Methi Dal is a delicious lentil curry made with split Bengal Gram lentil and fresh fenugreek leaves.

This recipe is a healthy menu choice for the intake of everyday protein and is also packed with vitamins and minerals.

Chana Methi Dal is a fantastic way to sneak in greens in your kids diet as well.

Serve Chana Methi Dal along with Phulka and Raita for a wholesome weekday lunch. methi puri recipe with step by step photos. crisp, tasty and spiced pooris made with fenugreek leaves. these methi puris can be made and stored in an air-tight jar. you can also make this methi poori recipe with dry fenugreek leaves or kasuri methi.

Kala chana recipe - black chickpeas cooked with onions, tomatoes and spices.