How to Vegan Eating on a Dime Fried steam couscous and vegetable stew

How to Vegan Eating on a Dime Fried steam couscous and vegetable stew Delicious, fresh and tasty.

Fried steam couscous and vegetable stew. Transfer couscous to cleaned bowl (reserving cheesecloth if using). Directions on how to cook stir fried vegetable couscous. Once the water has started boiling, add couscous to it, cover and let it soak up the liquid.

This recipe however does not need any stew as it is stir-fried with a lot of vegetables and herbs.

This traditional Moroccan pot features a large base (called either a barma, gdra or tanjra) for stewing meats and vegetables, and a steamer basket (kesskess) which fits snugly atop the pot for steaming couscous, rice or even vermicelli ().

Fill a couscousier or steamer half full with the couscous (as it swells).

You can have Fried steam couscous and vegetable stew using 13 ingredients and 11 steps. Here is how you cook that.

Ingredients of Fried steam couscous and vegetable stew

1. Prepare 1/2 pack of couscous.

2. Prepare 1 1/2 cup of Oil.

3. You need 1/2 tsp of Salt.

4. Prepare 1 cup of Veggies(carrot,green beans and peas).

5. Prepare of For the stew.

6. Prepare 20 of Peppers.

7. It’s 4 of Tomato.

8. It’s 2 of Onion.

9. It’s 1 of Cabbage.

10. It’s 5 of Carrot.

11. Prepare 4 of Green pepper.

12. It’s to taste of Seasoning and spices.

13. Prepare 3 of Sardine.

After that remove from the steamer, place in gas'a and use your hands to 'open' the couscous (rub it together between hands to remove clumps).

Israeli Couscous cooked with vegetables of choice in Instant Pot or Pressure Cooker.

Enjoy it as a side or salad..

White Bean Stew with Broccoli Rabe.

Fried steam couscous and vegetable stew instructions

1. Add oil in a pan and let it be hot then add in ur couscous.

2. Be stirring it till it becomes brown in colour then drain it in a colander.

3. Add the fried cous cous in a big robber then pour in hot water to soften it.

4. Add ur veggies (boiled the green beans and peas)then salt.

5. Put it in a steamer and steam for 30-40mint.

6. Done.

7. For the stew blend ur peppers then heat ur oil in a pot add the blended peppers and fry it for 5mint add diced potatoes then seasoning and spices.

8. Stir and add green peppers,cabbage and carrot.

9. Add ur fish then cooked for 3mint.

10. Done.

11. 😋😋.

Warm Thai-Style Green Bean and Tomato Salad.

Gradually stir in couscous, adding it in a stream, and parsley.

It looks like it is just a traditional type of pot from North Africa with fitted steamer for couscous.

I guess the idea is that you cook the stew/braise underneath and the steam coming off of it cooks and more importantly flavors the couscous at the same time.

If you're just making couscous without a stew/braise, using a steamer like this seems pretty pointless because you aren't adding.