How to Special Eating on a Dime Aloo jhol and ajwain puri

How to Special Eating on a Dime Aloo jhol and ajwain puri Delicious, fresh and tasty.

Aloo jhol and ajwain puri. Aloo jhol and ajwain puri Weekend special brunch. Ajwain Puri Recipe is a very simple Indian bread which is made from wheat flour and flavoured with a pinch of turmeric and some toasted Ajwain seeds. The bread is deep fried in peanut oil which gives it a crispy and puffed texture.

Aloo Ki Puri is a puffed Indian masala bread that is deep-fried and served with mouth-watering curries.

While the normal Puri is just made with whole wheat flour, salt, and water, this Puri is flavored with boiled potatoes, carom seeds, cumin seeds, red chili flakes, and fresh coriander.

Ajwain Puri Recipe is a very simple Indian unleavened bread which is made from wheat flour and flavoured with a pinch of turmeric and some toasted Ajwain seeds.

You can cook Aloo jhol and ajwain puri using 19 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Aloo jhol and ajwain puri

1. You need of Aloo jhol.

2. It’s 4-5 of boiled potatoes.

3. It’s 150 gram of paneer.

4. You need 3-4 of tomatoes.

5. It’s 2-3 of green chilli.

6. Prepare 1 piece of ginger.

7. It’s 1 tsp of coriander powder.

8. Prepare 1 tsp of garam masala.

9. It’s 1/4 tsp of turmeric powder.

10. It’s 1/2 tsp of red chilli powder.

11. It’s 2 spoon of oil.

12. Prepare to taste of Salt.

13. Prepare of Chopped cilantro.

14. It’s of Ajwain puri.

15. Prepare 3 cup of wheat flour.

16. You need 1 tsp of ajwain.

17. Prepare 1 tsp of salt.

18. It’s 2 tsp of oil.

19. It’s of Oil to deep fry puri.

The bread is deep fried in peanut oil which gives it a crispy and puffed texture.

Ajwain seeds have a very distinctive aroma which gives the bread a unique taste.

Heat oil in a deep frying pan or kadai.

When the oil is sufficiently hot, then drop a small dough ball into the oil.

Aloo jhol and ajwain puri step by step

1. Make a paste of tomatoes green chilli and ginger.

2. Heat oil in deep pan and add tomato paste to it and all the dry masala.

3. Peal the boiled potatoes and cut in cubes.

4. When the masala starts leaving oil add these potatoes and fry for few seconds and then add at least 2 glass of water add salt and paneer and cook on high flame for few minutes and then off the gas the close it with lid for 5 minutes and before serving add chopped cilantro and serve it hot with puri.

5. For puri.

6. Mix flour ajwain salt and oil and rub it to have a crumble texture then mix is with sufficient water and make a smooth dough.

7. Heat oil in deep pan.

8. Divide the flour in small equal portion and then roll them in puri and fry them till golden from both the sides and serve it hot with prepared Aloo jhol.

If the dough ball rises steadily and briskly to the top, then the oil is sufficiently hot to fry the pooris.

Bedmi Puri With Raseele Aloo Recipe - About Bedmi Puri With Raseele Aloo Recipe

Puri recipe: The quintessential Indian lunch, breakfast or brunch, Bedmi Aloo never cease to satiate a foodie's soul.

The spicy aloo curry along with Bedmi puri is exactly what you need to complete that delicious spread of lunch at your festive party this season.

Bedmi poori is a delicious, crispy Indian bread.