How to Quick To Try At Home Jeera paratha

Douglas Hall
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How to Quick To Try At Home Jeera paratha
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How to Quick To Try At Home Jeera paratha Delicious, fresh and tasty.

Jeera paratha. Jeera Paratha Recipe A delicious crispy, soft, flaky all the things at a time makes this jeera paratha. The cumin seeds, whole wheat flour and ghee, that's all you need to make this paratha. As we all know that cumin is good for digestion and can improve many stomach problems.

Jeera parathas make a great breakfast dish or even you can serve them in dinner.

These cumin flavored Indian flat-bread tastes so well that you can even eat them on.

Recipe Name: Plain Paratha Recipe / Jeera Paratha Recipe Author: Ranjeeta Nath Ghai Description: Paratha (Plain Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.

You can cook Jeera paratha using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Jeera paratha

  1. You need 1 cup of wheat flour.

  2. You need 3 tsp of oil.

  3. It’s To taste of Salt.

  4. It’s 3 tsp of jeera powder.

There are various types of parathas that one can prepare e.g with filling of egg, aloo, gobi, paneer, etc.

Jeera Paratha Adding cumin to paratha gives a nice flavour.

In many blogs as well in my blog we have talked a lot about cumin seeds.

So I don't think I have anything new to say.so, I'm moving to the recipe directly.

Jeera paratha instructions

  1. In one bowl add flour,oil,salt and jeera powder..

  2. Prepared soft dough..

  3. Make a roti.apply some oil and dust some flour and half fold.again apply oil and flour and make a triangle shape..

  4. Shallow fry with oil..

  5. Jeera paratha is ready to serve..

This paratha is a refreshing change from the regular roti and phulkas and can be had as snack or packed into your kids lunch box.

Hara Dhania paratha is quick to make and can be served with any curry, dal or sabzi of your choice.

Plain Paratha (Parantha) is yummy triangle shaped Indian flat-bread made of whole-wheat flour.

There are various types of parathas that one can prepare e.g with filling of aloo, gobi, paneer, etc.

However, it's the basic plain parantha that rules the roost.