Recipe: Perfect Parupu Thuvayal

Recipe: Perfect Parupu Thuvayal Delicious, fresh and tasty.

Parupu Thuvayal. For Paruppu thuvayal, add a few pieces of fresh curry leaves if you have them while grinding, it will taste so much better. After grinding for thuvayal, make vagaar (mustard seeds sputtered) and some hing and one red chilli optionally. This is a very simple recipe which goes well with rice and jeera rasam.

Thogayal takes an important place in Tamilnadu cuisine, it pairs well with lemon rice, tamarind rice and sometimes a small portion is kept with the full lunch spread too.

I usually prepare this paruppu thogayal recipe / paruppu thuvayal recipe with tomato rasam, pepper rasam and believe me it tastes tongue smacking.

Sometimes if I want to make the meal quick and simple, my first preference is.

You can cook Parupu Thuvayal using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Parupu Thuvayal

1. It’s 200 gms of thur dal.

2. It’s 3 of red chillies.

3. Prepare 1 tsp of salt.

4. It’s 1 tsp of grated coconut.

5. Prepare 1 tsp of cooking oil,.

6. You need of Asafoetida.

A simple paruppu thogayal recipe with toor dal, without coconut.

Goes best with vathal kuzhambu, rasam.

This is how my mom and mom-in-law makes paruppu thogayal.

Usually paruppu thogayal will be in the menu if they make vatral kuzhambu…which is the best combo.

Parupu Thuvayal step by step

1. First fry the dal and chilies with cooking oil..

2. In a mixer grinder add fried items along with coconut grind into smooth paste..

3. Parupu thuvayal is ready to taste..

This paruppu thuvayal is served for nursing mom's.

The garlic and tuvar dal helps in milk secreation.

Whenever we have a heavy meal at home or outside, he prefers Paruppu thogayal, sutta Appalam and milagu rasam next day.

There are various version of thuvaiyal.

Growing up, Paruppu thogayal for me was a different style.