Recipe: At Home My Easy Cauliflower Mac and Cheese

Bernice Wolfe
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Recipe: At Home My Easy Cauliflower Mac and Cheese
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Recipe: At Home My Easy Cauliflower Mac and Cheese Delicious, fresh and tasty.

My Easy Cauliflower Mac and Cheese. This low-carb keto cauliflower mac 'n cheese is a wonderful alternative to the traditional version, and a great vegetarian main dish as well.. Easy Low-Carb Cauliflower Mac 'n Cheese Easy Low-Carb Cauliflower Mac 'n Cheese. This was my first time cooking cauliflower "Mac and cheese".

My husband and I both loved this dish!

And I will be making it more often.

Even people who normally go for regular mac and cheese and have no interest in healthy eating whatsoever give it their passionate stamp of approval.

You can cook My Easy Cauliflower Mac and Cheese using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of My Easy Cauliflower Mac and Cheese

  1. It’s 1 head of cauliflower.

  2. It’s 1/3 cup of sour cream for half head 1 cup if using the whole head.

  3. You need 1 cup of sharp cheddar cheeee.

  4. Prepare Pinch of salt.

  5. Prepare 1/8 tsp of lime juice (optional).

  6. It’s 1 tsp of garlic podwer.

  7. You need 1 tsp of onion powder.

  8. It’s 1 tsp of basil.

The recipe is a huge crowd pleaser!

This super easy One Pot Creamy Cauliflower Mac and Cheese is the perfect recipe for sneaking in the vegetables.

Short cut pasta and nutrient-packed cauliflower are boiled together until al dente.

Then a splash of milk, a handful of sharp cheddar cheese, and just a touch butter are all stirred together for a creamy mac and cheese, that's cozy.

My Easy Cauliflower Mac and Cheese instructions

  1. Chop up cauliflower. In a small pot add water to cover cauliflower. Add salt and basil and bring to a boil for about 8 minutes..

  2. Drain cauliflower. Break up any big pieces. Add the sour cream and cheese..

  3. Add the rest of the remaining ingredients. Stir until well combined and the cheese has melted. Top it off with paraley..

Recipes with cheese sauce like this keto friendly cauliflower mac and cheese, don't hold up well to freezing so that's not recommended.

Cook the macaroni in a pan of boiling water according to the package instructions.

Cut the cauliflower into small florets.

My parents instructed me to introduce the dish as "Cauliflower Mac and Cheese," which they said would appeal to a group of Northerners who did not yet appreciate the virtues of a catch-all casserole.

And it truly does taste like baked mac and cheese, but you can get away with calling it "healthy" because of the cauliflower base.