How to Prepare Delicious HANAMI DANGO Cookies

Marc Pena
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How to Prepare Delicious HANAMI DANGO Cookies
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How to Prepare Delicious HANAMI DANGO Cookies Delicious, fresh and tasty.

HANAMI DANGO Cookies. The cherry blossoms were so beautiful. Here is how you cook that. Full Recipes Here : How to Make Yummy HANAMI DANGO Cookies Hanami dango are a sweet treat that is eaten during Hanami.

Hanami dango is a traditional Japanese dessert (a.k.a. wagashi) that is eaten during cherry blossom viewing.

It is shockingly easy, requiring only four basic ingredients.

Dango is a type of sweet that is essentially like balls of rice on a skewer, very similar to mochi.

You can have HANAMI DANGO Cookies using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of HANAMI DANGO Cookies

  1. Prepare 100 g of Unsalted butter.

  2. Prepare 60 g of Sugar.

  3. You need 130 g of Cake Flour.

  4. You need 20 g of Corn starch.

  5. It’s to taste of Vanilla extract,.

  6. You need 2 tsp of Kinako soy bean flour.

  7. Prepare 1 tsp of Matcha green tea powder.

  8. It’s of Sufficient amount of Confectioners' sugar, to roll out.

Hanami dango is also gluten free and vegan!

Hanami dango Here is snow ball cookies (mexican wedding cakes). but its imitation HANAMI DANGO.

The pink and white sweet dumplings consist of sweetened rice flour, and the green one has a mild earthy taste as it is mixed with yomogi (mugwort) grass.

You can find pop-up food stalls that sell hanami dango during the cherry blossom season.

HANAMI DANGO Cookies step by step

  1. Preheat oven to 350F. Shift together flour and corn starch..

  2. Microwave the butter until its melted. Combine the sugar and butter together..

  3. Combine flour and corn starch with a spatula..

  4. Divide the dough into 3. Add vanilla for one dough, add kinako for another, and add matcha for the rest. Form each dough into small balls..

  5. Place each color of cookie dough through wooden skewers. Place on the parchment paper..

  6. Wrap handle of skewer in an aluminum foil so it does not catch fire..

  7. Bake about 10 minutes. The cookies shouldnt be browned..

  8. When it cooled, roll in confections sugar..

It is enjoyed during cherry blossom viewing ("Hanami") in Japan and it's a popular sweet especially in spring!

Dango are quick and easy Japanese dessert treats of boiled sticky mochi balls mixed with silken tofu, tinted with matcha or your preferred food colorings, and served on skewers.

In Japan, the end of March to April is the time of viewing and appreciating cherry blossoms ( hanami ).

People go to parks where a lot of cherry trees are and eat and drink under the trees.

Dango is eaten year-round, but the different.