Recipe: To Try At Home Jajangmyeon - Black Bean Pasta My Versión

Joseph Roberson
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Recipe: To Try At Home Jajangmyeon - Black Bean Pasta My Versión
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Recipe: To Try At Home Jajangmyeon - Black Bean Pasta My Versión Delicious, fresh and tasty.

Jajangmyeon - Black Bean Pasta My Versión. Here is how you cook that. Both of these black bean noodles use bean paste but the Korean version–jajangmyeon uses pork belly, zucchini, potato, onion, daikon radish, and chunjang. This recipe makes enough sauce for two servings but just enough noodles for one so that you can save the remaining sauce for another day.

For this type, water or stock is added to the sauce as well as some starch slurry to thicken it.

Some black bean sauce comes pre-stir-fried.

If it doesn't, proceed with the whole recipe as written.

You can cook Jajangmyeon - Black Bean Pasta My Versión using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Jajangmyeon - Black Bean Pasta My Versión

  1. You need of Spaghetti Noodles.

  2. Prepare 1 of large potato cut into cubes.

  3. You need 1 can of button mushroom sliced.

  4. It’s 1 of cucumber.

  5. It’s 1/4 of cabbage chopped.

  6. It’s 1 tablespoon of augar.

  7. It’s 1 tsp of black pepper.

  8. Prepare 3 tablespoon of fermented black bean paste.

  9. You need of Vegetable oil.

  10. It’s 1 tablespoon of oyster sauce.

  11. You need cube of Pork sliced.

  12. You need 1 cup of chicken stock.

  13. You need 1 tablespoon of flour.

  14. Prepare 1 of large onion (white).

Meanwhile, set a large pot filled with water over high heat to bring to a boil.

Then mix everything in the wok and keep stirring.

Open the lid and taste a sample of the radish and potato.

Noodles in Black Bean Sauce (Gan Jjajangmyeon) Jajangmyeon History.

Jajangmyeon - Black Bean Pasta My Versión instructions

  1. Heat the oil in a pan and then add the fermented black bean paste let it simmer for 5 minutes.

  2. Add the pork, onions, potatoes and sauté (I pre-boiled the pork so it’s already soft and cooked).

  3. Add the oyster sauce and pepper and sugar. Then slowly pour in the chicken stock. Let it simmer until potato’s are cooked..

  4. Add the flour to make it starchy. Then add the cabbage.

  5. Prepare the noodles and pour in the black bean sauce. Garnish with sliced cucumber and serve..

Since then, it has fully become part of the.

Jajangmyeon - Black Bean Pasta My Versión.

Black Bean Paste Chicken and Vegetables.

Jajangmyeon (Keto) Just like JAJANGMYEON but a Keto version with out the noodles. #nonoodlezone.

This black bean noodles recipe is a homemade version of traditional Korean Jajangmyeon.