Recipe: Delicious Indian fish cakes

Lizzie Underwood
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Recipe: Delicious Indian fish cakes
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Recipe: Delicious Indian fish cakes Delicious, fresh and tasty.

Indian fish cakes. Check Out Korean Fish Cake On eBay. Fill Your Cart With Color Today! Delicious Fish Cakes using Arctic Char combined with Indian Spices for a light lunch, dinner or appetizer.

When shimmering hot, carefully slide in half of the fish cakes.

I remember my mother making them with tuna, which has enough body to carry the spices without getting lost.

Indian spiced fish cakes are full of flavor but more importantly are why I desire most for my diet, sustainability.

You can cook Indian fish cakes using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Indian fish cakes

  1. It’s 4 of fish fillets.

  2. You need 1 cup of coconut milk.

  3. It’s 2 tbs of curry powder.

  4. It’s 4 tbs of ginger paste/ split.

  5. Prepare 2 tbs of garlic/minced.

  6. Prepare half of onion/minced.

  7. It’s 1 of chilli/ minced.

  8. Prepare half of pack crackers/ crushed.

  9. It’s 3 tbs of chat masala.

  10. It’s 1 of egg.

I'm a big fan of buying less desirable but highly sustainable cuts of meat and fish.

Not only is it better for the environment, but also it is economical and forces one to be a bit more adventurous in one's cooking. for the fish cakes.

Blend until the fish turns to a smooth paste.

Put all of the fish in a bowl and mix with the garlic, gingers, spring onions, chillies and coriander leaves.

Indian fish cakes step by step

  1. Heat coconut milk add 2tbs ginger and curry powder. Then add fish and cook till done. Set aside to cool.

  2. In a bowl add onion, ginger, garlic, chilli, chat masala, crackers, cooled fish, and egg. Mix well and put in fridge for 30 min..

  3. After cooled in fridge. Make patties. Heat oil and fry till golden brown. Enjoy!!.

Let rest while you make your cumin and fennel powder.

Put the fish and potato mixture in a big size mixing bowl, mix in onions and fried spices and mix well.

Cover and chill the mixture for at least one hour.

Indian fish cakes (fish shami kabab) crispy outside, soft in the center, these richly flavored spicy patties are a terrific appetizer.

Easy, healthier, low carb and made with salmon.